Ingredients:
Dry Mix:
- ⅓ cup chopped walnuts
- ½ cup semi-sweet chocolate chips
- ⅓ cup flaked coconut (optional)
- ⅔ cup packed brown sugar
- ¾ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
Wet Ingredients (to bake brownies):
- 2 large eggs
- ⅔ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
Prepare the Dry Mix:
- In a clean 1-quart glass jar, layer the dry ingredients in the order listed.
- Be sure to pack down each layer gently to maximize space in the jar.
- Chopped walnuts
- Semi-sweet chocolate chips
- Flaked coconut (if using)
- Packed brown sugar
- Granulated sugar
- Unsweetened cocoa powder
- All-purpose flour
Seal and Store:
- Tightly seal the jar with a lid.
- Store the jar in a cool, dry place for up to 6 months.
Baking Instructions:
Preheat the Oven:
- When you’re ready to bake brownies, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Wet Ingredients:
- In a medium bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
Assemble the Brownie Batter:
- Add the dry brownie mix from the jar to the wet ingredients in the bowl.
- Stir with a spoon or spatula until just combined. Be careful not to overmix.
Bake the Brownies:
- Grease an 8×8 inch baking pan.
- Pour the brownie batter into the prepared pan and spread it evenly.
Bake Time:
- Bake the brownies for 30 minutes at 350°F (175°C).
- A toothpick inserted into the center should come out clean or with moist crumbs when the brownies are done.
Cool and Enjoy:
- Take the brownies out of the oven and let them cool completely in the pan on a wire rack before cutting and serving.
Tips:
- Decorate the jar with a ribbon or fabric for a beautiful gift presentation.
- Include baking instructions on a tag attached to the jar.
- You can substitute chopped pecans or another nut for the walnuts.
- Add a sprinkle of sea salt on top of the batter before baking for a sweet and salty flavor twist.
- Leftover brownies can be stored in an airtight container at room temperature for up to 3 days.
