Pineapple Ginger Fizz

Name: Pineapple Ginger Fizz
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 1/2 cup water; 1/3 cup granulated sugar; 1/3 cup peeled thinly sliced fresh ginger, about 1 ounce; 1/8 teaspoon fine sea salt; 2 cups 100% pineapple juice, chilled to about 40°F; 1/4 cup fresh lime juice, from about 2 medium limes; 1/4 cup prepared fresh ginger syrup, cooled to room temperature or chilled; 2 cups unflavored sparkling water or club soda, chilled to about 40°F; 2 cups ice cubes; 4 small pineapple wedges; 4 thin lime wheels; 4 fresh mint sprigs; 4 thin fresh ginger matchsticks, optional

Imperial June 24, 2026June 24, 2026

Quick Recipe Version (TL;DR)

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 25 minutes, including 10 minutes steeping time

Quick Ingredients

Ginger syrup: 1/2 cup water, 1/3 cup granulated sugar, 1/3 cup peeled thinly sliced fresh ginger, 1/8 teaspoon fine sea salt
Drink base: 2 cups chilled 100% pineapple juice, 1/4 cup fresh lime juice, 1/4 cup ginger syrup
Fizz: 2 cups chilled unflavored sparkling water or club soda
To serve: 2 cups ice cubes, 4 pineapple wedges, 4 lime wheels, 4 fresh mint sprigs

Do This

1. Combine water, sugar, sliced ginger, and salt in a small saucepan.
2. Simmer over medium heat for 5 minutes, then remove from heat and steep for 10 minutes.
3. Strain the ginger syrup and let it cool to room temperature.
4. Stir pineapple juice, lime juice, and 1/4 cup ginger syrup together in a pitcher.
5. Fill 4 glasses with ice and divide the pineapple-ginger base evenly among them.
6. Top each glass with 1/2 cup sparkling water, stir gently, and garnish with pineapple, lime, and mint.

Why You’ll Love This Recipe

Bright and refreshing: Sweet pineapple juice meets fresh lime and sparkling water for a crisp, lively sip.
Fresh ginger warmth: The homemade ginger syrup adds gentle spice without overpowering the tropical flavor.
Easy to make ahead: Prep the syrup and juice base in advance, then add bubbles right before serving.
Great for everyone: This alcohol-free drink feels special enough for brunches, cookouts, showers, and weeknight treats.

Grocery List

Produce: Fresh ginger, fresh limes, pineapple wedges for garnish, fresh mint sprigs
Dairy: None
Pantry: 100% pineapple juice, granulated sugar, fine sea salt, unflavored sparkling water or club soda, ice

Full Ingredients

For the Fresh Ginger Syrup

1/2 cup water
1/3 cup granulated sugar
1/3 cup peeled thinly sliced fresh ginger, about 1 ounce
1/8 teaspoon fine sea salt

For the Pineapple Ginger Fizz

2 cups 100% pineapple juice, chilled to about 40°F
1/4 cup fresh lime juice, from about 2 medium limes
1/4 cup prepared fresh ginger syrup, cooled to room temperature or chilled
2 cups unflavored sparkling water or club soda, chilled to about 40°F
2 cups ice cubes

For Garnish

4 small pineapple wedges
4 thin lime wheels
4 fresh mint sprigs
4 thin fresh ginger matchsticks, optional

Step-by-Step Instructions

Step 1: Start the ginger syrup

In a small saucepan, combine 1/2 cup water, 1/3 cup granulated sugar, 1/3 cup peeled thinly sliced fresh ginger, and 1/8 teaspoon fine sea salt. Stir once or twice to moisten the sugar. The salt will not make the drink taste salty; it simply helps the pineapple flavor taste brighter and more rounded.

Step 2: Simmer and steep the ginger

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring until the sugar fully dissolves. Once it begins to bubble lightly, reduce the heat to medium-low and simmer for exactly 5 minutes. Remove the pan from the heat, cover it, and let the ginger steep for 10 minutes so the syrup develops a fresh, warm spice.

Step 3: Strain and cool the syrup

Pour the syrup through a fine-mesh strainer into a heatproof measuring cup or small jar. Press gently on the ginger slices with the back of a spoon to extract a little extra flavor, then discard the solids. Let the syrup cool to room temperature for about 10 minutes before mixing the drinks. For the coldest fizz, refrigerate the syrup until chilled.

Step 4: Mix the pineapple-ginger base

In a medium pitcher, stir together 2 cups chilled pineapple juice, 1/4 cup fresh lime juice, and 1/4 cup cooled ginger syrup. Taste the base before adding the sparkling water. If your pineapple juice is very tart or you prefer a sweeter drink, add 1 to 2 additional teaspoons of ginger syrup. If you want more zip, add 1 to 2 teaspoons more lime juice.

Step 5: Fill the glasses with ice

Divide 2 cups ice cubes among 4 tall glasses, using about 1/2 cup ice per glass. Pour the pineapple-ginger base evenly over the ice, adding about 1/2 cup of the base to each glass. For the prettiest presentation, use clear glasses so the golden pineapple color and rising bubbles are easy to see.

Step 6: Add the sparkle and garnish

Top each glass with 1/2 cup chilled sparkling water or club soda. Stir gently with a long spoon just 2 or 3 times to combine without flattening the bubbles. Garnish each drink with a pineapple wedge, a lime wheel, a fresh mint sprig, and a thin ginger matchstick if you like a visual hint of the spicy ginger flavor.

Step 7: Serve immediately

Serve the Pineapple Ginger Fizz right away while the drink is cold, bright, and bubbly. If serving at a party, keep the pineapple-ginger base chilled in the refrigerator and set out sparkling water separately so each glass can be topped fresh.

Pro Tips

Use cold ingredients: Chill the pineapple juice and sparkling water to about 40°F before mixing. Colder liquids hold bubbles better and keep the drink crisp.
Do not shake sparkling water: Stir the juice base first, then add the sparkling water at the end. Shaking or over-stirring will make the fizz disappear quickly.
Adjust the ginger level: For a mild drink, use 3 tablespoons ginger syrup in the pitcher. For a more pronounced ginger kick, use up to 1/3 cup.
Choose good pineapple juice: Use 100% pineapple juice rather than pineapple drink or cocktail for the cleanest tropical flavor.
Make decorative ice: Freeze tiny mint leaves or small pineapple pieces in ice cube trays for a beautiful party presentation.

Variations

Coconut Pineapple Ginger Fizz: Replace 1/2 cup of the pineapple juice with chilled coconut water for a softer, beachy flavor.
Chili-Lime Pineapple Ginger Fizz: Rim each glass with lime juice and a small pinch of chili-lime seasoning for a sweet, spicy, tangy finish.
Minty Pineapple Ginger Fizz: Gently muddle 4 to 6 mint leaves in the pitcher with the lime juice before adding the pineapple juice and ginger syrup.

Storage & Make-Ahead

The ginger syrup can be made up to 2 weeks ahead and stored in an airtight jar in the refrigerator. The pineapple juice, lime juice, and ginger syrup can be mixed into a base up to 24 hours ahead; keep it covered and refrigerated. Do not add the sparkling water until just before serving, because the bubbles fade over time. Once assembled, the drink is best enjoyed within 15 minutes, though leftovers can be refrigerated for up to 1 day and served over fresh ice as a lightly sparkling juice drink.

Nutrition (per serving)