Quick Recipe Version (TL;DR) Yield: 4 servings as a main, or 6 servings as a shared spread Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients Vegetables: 2 medium zucchini, 2 bell peppers, 1 large red onion, 2 cups cherry tomatoes For roasting: 3 tablespoons olive oil, 1 teaspoon dried […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 2 hours 15 minutes Total Time: 2 hours 35 minutes Quick Ingredients 2 pounds boneless lamb shoulder, trimmed and cut into 1 1/2-inch cubes 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper 2 tablespoons extra-virgin […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 24 jumbo pasta shells, plus a few extra in case some tear 1 tablespoon olive oil, plus more for the baking dish 3 cups marinara sauce, divided 15 ounces whole-milk ricotta cheese 1 cup […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/4 pounds large shrimp, peeled and deveined, patted dry 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 4 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, about 20 meatballs Prep Time: 25 minutes Cook Time: 18 minutes Total Time: 43 minutes Quick Ingredients Meatballs: 1 lb 93% lean ground turkey, 1/2 cup panko breadcrumbs, 1 large egg, 1/4 cup finely grated yellow onion, 3 minced garlic cloves, 1/3 cup chopped parsley, 1 tablespoon olive […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 medium eggplants, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, plus 1 tablespoon for finishing 4 garlic cloves, finely grated or minced 1 pound ripe tomatoes, peeled and chopped, or 1 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients Farro: 1 1/2 cups dry pearled or semi-pearled farro, 4 cups water or low-sodium vegetable broth, 1 teaspoon kosher salt, 1 bay leaf Vegetables: 1 medium eggplant, 2 medium zucchini, 2 bell peppers, 1 […]
Quick Recipe Version (TL;DR) Yield: 6 appetizer servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1 block feta cheese, 8 ounces, patted dry 2 pints cherry or grape tomatoes, about 4 cups 4 garlic cloves, thinly sliced 1/4 cup extra-virgin olive oil, divided 1 teaspoon dried oregano, plus […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 pounds boneless, skinless chicken breasts, sliced into 4 cutlets 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup all-purpose flour 3 tablespoons extra-virgin olive oil, divided 3 tablespoons unsalted butter, […]
Quick Recipe Version (TL;DR) Yield: 6 servings, or 8 tapas-style wedges Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes, including 10 minutes resting Quick Ingredients 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1 large yellow onion, thinly sliced 1 1/4 cups extra-virgin olive oil, […]