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Creamy Spinach and Ricotta Cannelloni Bake

Creamy Spinach and Ricotta Cannelloni Bake

Quick Recipe Version (TL;DR) Yield: 6 servings, 2 cannelloni per serving Prep Time: 30 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 45 minutes, including 10 minutes resting Quick Ingredients Tomato sauce: 2 tablespoons olive oil, 1 small yellow onion, 3 garlic cloves, 2 tablespoons tomato paste, 1 can crushed tomatoes, 1/2 […]

Sicilian Eggplant Caponata With Toasted Bread

Sicilian Eggplant Caponata With Toasted Bread

Quick Recipe Version (TL;DR) Yield: 6 appetizer or side-dish servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 medium globe eggplants, about 1 1/2 pounds total, cut into 3/4-inch cubes 1/2 cup extra-virgin olive oil, divided, plus 2 tablespoons for bread 3 celery stalks, diced; 1 medium yellow […]

Greek Lentil Salad with Feta and Herbs

Greek Lentil Salad with Feta and Herbs

Quick Recipe Version (TL;DR) Yield: 4 hearty lunch servings Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 42 minutes Quick Ingredients 1 cup dried green or brown lentils, rinsed 3 cups water 1 bay leaf 1 teaspoon kosher salt, divided 1 English cucumber, diced 2 cups cherry tomatoes, halved 1/2 small red onion, […]

Mediterranean Chicken Orzo Soup with Lemon and Dill

Mediterranean Chicken Orzo Soup with Lemon and Dill

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 3 medium carrots, sliced into thin half-moons 3 celery ribs, finely sliced 4 garlic cloves, minced 1 teaspoon kosher salt, plus more to […]

Lemony Lentil Soup With Cumin

Lemony Lentil Soup With Cumin

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil, divided 1 large yellow onion, finely diced 2 medium carrots, peeled and diced 2 celery ribs, diced 4 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon ground coriander […]

Smoky Baba Ghanoush With Charred Eggplant

Smoky Baba Ghanoush With Charred Eggplant

Quick Recipe Version (TL;DR) Yield: 8 servings, about 2 cups Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 large globe eggplants, about 2 pounds total 1/3 cup well-stirred tahini 3 tablespoons fresh lemon juice, plus more to taste 1 medium garlic clove, finely grated or minced […]

Chicken Tagine With Preserved Lemon and Olives

Chicken Tagine With Preserved Lemon and Olives

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients Chicken: 3 pounds bone-in, skin-on chicken thighs and drumsticks, patted dry Aromatics: 2 large yellow onions, 4 garlic cloves, 1 tablespoon fresh ginger, 1 preserved lemon Spices: 1 teaspoon ground […]

Tomato Basil Panzanella Salad With Cucumber

Tomato Basil Panzanella Salad With Cucumber

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including 30 minutes resting Quick Ingredients 12 ounces rustic country bread or sourdough, cut into 1-inch cubes, preferably day-old 2 tablespoons extra-virgin olive oil, for toasting the bread 2 1/2 pounds ripe tomatoes, cut […]

Rustic Chicken Cacciatore with Peppers and Herbs

Rustic Chicken Cacciatore with Peppers and Herbs

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 35 minutes Quick Ingredients 3 pounds bone-in, skin-on chicken thighs and drumsticks, about 6 pieces 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon black pepper 2 tablespoons olive oil 1 medium […]

Herbed Couscous Salad with Raisins and Almonds

Herbed Couscous Salad with Raisins and Almonds

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 33 minutes Quick Ingredients Couscous: 1 1/2 cups dry instant couscous, 1 1/2 cups water, 1 tablespoon olive oil, 3/4 teaspoon fine sea salt Salad: 1 English cucumber diced, 1 1/2 cups cherry tomatoes halved, 1 cup chopped […]