Quick Recipe Version (TL;DR) Yield: 8 slices (1 standard 9-inch pie) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 5 hours 45 minutes (includes chilling) Quick Ingredients Graham cracker crumbs, 1 1/2 cups (about 12 full sheets) Granulated sugar, 3 tablespoons Kosher salt, 1/4 teaspoon Unsalted butter (melted), 6 tablespoons (85 g) Sweetened […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, about 8 slices Prep Time: 25 minutes Cook Time: 1 hour 5 minutes Total Time: 4 hours (includes chilling and cooling) Quick Ingredients 1 (9-inch) unbaked pie crust (homemade or store-bought) 6 tbsp (85 g) unsalted butter (for browning) 1 (15 oz / 425 g) can pumpkin […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1 sheet puff pastry (about 8–9 oz / 225–255 g), thawed 1 large egg + 1 tbsp water (egg wash) 3 tbsp unsalted butter 1 medium yellow onion, diced (about 1 1/2 cups) 2 […]
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9×13-inch pan) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes (includes 10 minutes resting) Quick Ingredients 1 lb (16 oz) phyllo dough, thawed 1/2 cup (113 g) unsalted butter, melted 1/4 cup (60 ml) extra-virgin olive oil 1 tbsp olive oil […]
Quick Recipe Version (TL;DR) Yield: 8 hand pies (serves 8) Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour 30 minutes (includes 30 minutes chilling) Quick Ingredients 2 1/2 cups (300 g) all-purpose flour 1 tsp kosher salt 1 tbsp granulated sugar 1 cup (226 g) unsalted butter, very cold, cubed 1/2 […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one 9-inch deep-dish pie) Prep Time: 25 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 55 minutes (includes 10 minutes cooling) Quick Ingredients 2 1/2 lb (1.13 kg) Yukon Gold potatoes, peeled (or scrubbed well) 8 oz (225 g) thick-cut bacon, chopped 10 oz (285 […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) double-crust pie (8 servings) Prep Time: 35 minutes Cook Time: 1 hour 10 minutes Total Time: 2 hours 15 minutes (includes chilling and cooling) Quick Ingredients 2 1/2 cups (320 g) all-purpose flour 1 tsp kosher salt (for crust) + 1 1/4 tsp kosher salt (for filling) 1 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb (907 g) russet potatoes, peeled and cut into 1-inch chunks 6 tbsp (85 g) unsalted butter, divided 1/2 cup (120 ml) whole milk 1/2 tsp kosher salt, plus more to […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 55 minutes (includes chilling and cooling) Quick Ingredients 1 unbaked 9-inch pie crust (homemade below or store-bought) 2 cups (300 g) corn kernels (fresh or frozen, thawed and drained) 1 tbsp (14 g) […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 slices Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 (9-inch) deep-dish pie crust (homemade or store-bought), chilled 2 cups (180 g) broccoli florets, cut small 1 tablespoon (15 ml) olive oil or 1 tablespoon (14 g) unsalted […]