Quick Recipe Version (TL;DR) Yield: 6 servings (one 8×8-inch crumble) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 1 hour (includes 10 minutes cooling) Quick Ingredients 24 oz (680 g) mixed fresh berries 1/3 cup (67 g) granulated sugar 1 tbsp (8 g) cornstarch 1 tbsp (15 ml) fresh lemon juice + 1 […]
Bacon Cheddar Scalloped Potatoes with Garlic and Cream
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9×13-inch pan) Prep Time: 25 minutes Cook Time: 75 minutes Total Time: 1 hour 55 minutes (includes 15-minute rest) Quick Ingredients 8 slices thick-cut bacon (about 10 oz), chopped 3 lb Yukon Gold potatoes, thinly sliced (about 1/8-inch) 3 tbsp unsalted butter 4 cloves garlic, minced 2 […]
Skillet Meatloaf With Garden Veggies and Tangy Tomato Glaze
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes (includes 10 minutes resting) Quick Ingredients 1 tablespoon olive oil 1/2 cup whole milk 3/4 cup panko breadcrumbs 1 large egg 1 pound ground beef (80/20) 1/2 pound ground pork 1 cup grated zucchini […]
Country-Style Green Beans and Potatoes with Ham Hock
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Quick Ingredients 2 tbsp unsalted butter 1 medium yellow onion, thinly sliced (about 1 1/2 cups) 3 cloves garlic, minced 1 smoked ham hock (about 1 1/4 lb) or 1 smoked turkey […]
Creamy Mashed Potatoes With Caramelized Onion Gravy
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 lb (907 g) Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks 1 lb (454 g) russet potatoes, peeled and cut into 1 1/2-inch chunks 2 tsp kosher salt, plus […]
Cornmeal-Crusted Fried Catfish With Lemon-Herb Slaw
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 lb catfish fillets 1 cup buttermilk, 1 tbsp hot sauce, 1 tsp kosher salt 3/4 cup fine yellow cornmeal, 1/2 cup all-purpose flour 2 tsp kosher salt, 1 tsp paprika, 1/2 tsp […]
Harvest Ratatouille Over Creamy Polenta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 65 minutes Total Time: 90 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 medium yellow onion, diced (about 1 1/2 cups) 5 garlic cloves, minced 1 medium eggplant, cut into 3/4-inch cubes (about 5 cups) 2 medium zucchini, cut into 3/4-inch […]
Molasses Bacon Baked Beans With Mustard and Onions
Quick Recipe Version (TL;DR) Yield: 8 side servings (about 10 cups) Prep Time: 25 minutes Cook Time: 3 hours 55 minutes Total Time: 4 hours 20 minutes (plus 12–16 hours soaking) Quick Ingredients 1 lb (454 g) dried navy beans (about 2 1/3 cups), picked over 1/2 tsp baking soda (for soaking) 8 oz (227 […]
Flaky-Crust Vegetable Pot Pie with Creamy Mushroom Filling
Quick Recipe Version (TL;DR) Yield: 6 servings (1 deep-dish 9-inch pot pie) Prep Time: 35 minutes Cook Time: 1 hour 5 minutes Total Time: 2 hours 10 minutes (includes 30 minutes chilling) Quick Ingredients Crust: 1 1/4 cups (150 g) all-purpose flour, 1/2 tsp kosher salt, 1 tsp sugar (optional), 10 tbsp (140 g) cold […]
Braised Cabbage Rolls in Tangy Tomato Sauce
Quick Recipe Version (TL;DR) Yield: 12 cabbage rolls (serves 6, 2 rolls each) Prep Time: 40 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours (plus 10 minutes resting) Quick Ingredients 1 large green cabbage (about 3 lb / 1.4 kg) 1 1/2 lb ground beef (80–90% lean) 1 cup cooked long-grain white […]









