Yields: 20-24 cookies Prep time: 20 minutes (+ chilling time) Bake Time: 10-12 minutes Ingredients – Cookies: 1 cup (2 sticks) unsalted butter, softened ¾ cup granulated sugar ¼ cup packed light brown sugar 1 large egg 1/3 cup pure maple syrup 1 teaspoon pure vanilla extract 2 ¾ cups all-purpose flour 1 teaspoon baking […]
Gluten-Free Butternut Squash Pasta Recipe
Yields: 4 servings Prep Time: 15 minutes Cook Time: 35-40 minutes Ingredients For the roasted butternut squash: 1 medium butternut squash (about 2 pounds), peeled, seeded, and cubed 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For the sauce: Roasted butternut squash (from above) 1/2 cup vegetable broth or chicken broth 1/4 […]
Gluten-Free Lemon Herb Pasta Primavera Recipe
Yields: 4 servings Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients For the Pasta: 12 ounces gluten-free pasta of your choice (penne, rotini, or fusilli work well) 1 tablespoon olive oil Salt for the pasta water For the Vegetables: 2 tablespoons olive oil 1/2 cup chopped onion 1 cup chopped zucchini 1 cup chopped […]
Gluten-Free Cilantro Lime Pasta Recipe
Yields: 2-3 servings Prep Time: 10 minutes Cook Time: 10-12 minutes Ingredients: 12 oz gluten-free pasta (penne, rotini, or your favorite shape) 1/4 cup olive oil 1/4 cup fresh lime juice (from about 2-3 limes) 1 cup packed fresh cilantro leaves 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: 1/4 cup […]
Gluten-Free Lemon Garlic Shrimp Linguine Recipe
Yields: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 12 oz gluten-free linguine pasta 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cloves garlic, minced 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) 1/4 cup lemon juice (freshly […]
Gluten Free Thai Peanut Noodles Recipe
Yields: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: For the noodles: 8 ounces gluten-free rice noodles (or your preferred type) 1 tablespoon vegetable oil (canola, sunflower, etc.) For the sauce: 1/2 cup creamy peanut butter (natural is best) 1/4 cup low-sodium soy sauce (or use tamari for gluten-free) 2 tablespoons rice […]
Gluten-Free Eggplant Parmesan Pasta Recipe
Ingredients: For the Eggplant: 1 large eggplant (about 1.5 pounds) 1 tsp salt + more for seasoning 1 cup gluten-free all-purpose flour 1/2 cup gluten-free panko breadcrumbs 1/4 cup grated Parmesan cheese (or dairy-free alternative) 1 tsp dried oregano 1/2 tsp black pepper 2 large eggs, beaten 1/4 cup olive oil (for frying) For the […]
Gluten-Free Garlic and Herb Linguine Recipe
Yields: 4 servings Prep time: 10 minutes Cook time: 20 minutes Ingredients: 12 oz. gluten-free linguine pasta 1/4 cup extra virgin olive oil 4-5 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon red pepper flakes (optional, for a little heat) 1/4 cup chopped fresh parsley Salt […]
Gluten-Free Fettuccine Carbonara Recipe
Yields: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: 12 ounces gluten-free fettuccine pasta: Use your favorite brand. 6 ounces pancetta or guanciale, diced: These cured meats give the most authentic flavor. If unavailable, use good-quality bacon. 1 tablespoon olive oil 2 garlic cloves, minced 5 large egg yolks 1 cup finely […]
Gluten-Free Pasta Salad Recipe
Yields: 6-8 servings Prep time: 20 minutes Chill time: at least 30 minutes Ingredients: Pasta: 12 ounces gluten-free pasta (choose your favorite shape: rotini, fusilli, penne) Vegetables: 1 cup chopped bell peppers (any color) 1 cup chopped cucumber 1 cup halved cherry or grape tomatoes 1/2 cup sliced black olives 1/4 cup chopped red onion […]