Imperial Recipes

Ingredients: Dry Ingredients: 1 1/2 cups gluten-free 1:1 baking flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Wet Ingredients: 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 1 cup packed light brown sugar 1/2 cup creamy peanut butter 2 large eggs, room temperature 1 teaspoon vanilla extract Mix-ins: 1 […]

Yields: 4-6 Servings Prep Time: 15 minutes Cook Time: 35-40 minutes Ingredients: Quinoa Base: 1-1/2 cups quinoa, rinsed and drained 3 cups chicken broth 1 teaspoon salt 1/2 teaspoon black pepper Chicken: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil Salt and pepper to taste Creamy Garlic Sauce: 2 tablespoons […]

Ingredients 1 cup uncooked quinoa 1 ¾ cup chicken or vegetable broth (low-sodium is a good option) 1 tablespoon olive oil 3-4 cloves garlic, minced ½ cup grated Parmesan cheese ¼ teaspoon salt ¼ teaspoon black pepper Optional: Fresh herbs like basil or parsley for garnish Instructions Rinse the quinoa: Place the quinoa in a […]

Yields: About 10-12 servings Prep Time: 10 minutes Set Time: 30 minutes Ingredients: 12 cups popped popcorn (~1/3 cup kernels) 2 cups gluten-free pretzel sticks or twists (check the label!) 1 – 1 ½ cups peanuts (salted or unsalted, your choice) 16 oz bag gluten-free white chocolate chips or candy melts 1 tablespoon vegetable or […]

Ingredients: Rice: 2 cups long-grain white rice (jasmine or basmati are excellent) Broth: 3 ½ cups chicken broth Fat: 3 tablespoons unsalted butter Aromatics: 1 large sweet onion, chopped Mushrooms: 8 ounces white button mushrooms, thinly sliced Seasonings: ¾ teaspoon dried thyme, ½ teaspoon sugar, ½ teaspoon black pepper, 1 bay leaf The French Onion […]

Ingredients: Blueberry Filling 4 cups fresh or frozen blueberries (if frozen, no need to thaw) 2-3 tablespoons granulated sugar (adjust to taste) 1 tablespoon lemon juice 1 tablespoon cornstarch Crisp Topping: 1 cup gluten-free rolled oats ¾ cup almond flour ½ cup brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup unsalted butter, […]

Ingredients: 1 pound boneless, skinless chicken breasts or tenders 1/2 cup gluten-free all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 cup gluten-free Panko-style breadcrumbs Cooking oil or cooking spray (for frying or air frying) Instructions (Baked): Preheat Oven: Preheat […]

Ingredients: 12 oz. gluten-free ziti or penne pasta 1 tbsp. olive oil 1 onion, chopped 2 cloves garlic, minced 1 lb. ground beef, turkey, or Italian sausage 2 (24 oz.) jars your favorite marinara sauce (choose a gluten-free brand) 1 tsp. Italian seasoning 1/4 tsp. red pepper flakes (optional, for a bit of heat) Salt […]

Ingredients: 12 slices prosciutto (look for thicker slices for easier handling) 4 oz goat cheese (softened; lemon-flavored goat cheese adds a lovely tang, but plain also works) 1/2 cup fig preserves 2 cups baby arugula (or your favorite delicate greens) 2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice Freshly cracked black pepper […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 5 minutes Ingredients: For the Fig Balsamic Vinaigrette: 3 fresh figs, quartered 3 tablespoons balsamic vinegar 1 tablespoon maple syrup (pure, not pancake syrup) 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper to taste For the Frico (Parmesan Crisps): 1 ½ cups grated […]