Imperial Recipes

Ingredients: 4 (6-ounce) skin-on salmon fillets Salt and freshly ground black pepper 2 tablespoons extra virgin olive oil 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 cup dry white wine (such as Sauvignon Blanc) 1 (14.5-ounce) can diced tomatoes, undrained 1/4 cup Kalamata olives, pitted and halved 2 tablespoons capers, drained 1 […]

Ingredients: For the Shrimp: 1 lb large shrimp (peeled, deveined, tails removed) 2 tablespoons olive oil 1/2 teaspoon dried Italian seasoning 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper For the Pasta: 12 oz spaghetti (or your favorite pasta shape) 1/4 cup butter 4 cloves garlic, minced 1/4 cup freshly chopped parsley […]

Ingredients: 8 ounces cream cheese, softened 1/2 cup sour cream 1 cup finely shredded cheese (Asiago, cheddar, Monterey Jack, or a blend) 1/4 cup dried cranberries, roughly chopped 2-3 tablespoons finely chopped jalapeno (adjust based on spice preference) 4 slices bacon, cooked and crumbled 2-3 green onions, thinly sliced 1 teaspoon onion powder 1-2 tablespoons […]

Yields: Around 12-15 cookies Prep Time: 15 minutes Chill Time: 1-2 hours (recommended) Bake Time: 10-12 minutes Ingredients: 1 1/2 cups (190g) gluten-free 1:1 baking flour (like Bob’s Red Mill or King Arthur Measure for Measure) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1/2 […]

Ingredients: 12 oz penne pasta (gluten-free or regular) 2 tablespoons extra virgin olive oil 1 small or 1/2 large red onion, thinly sliced Salt and pepper to taste 6 cloves garlic, pressed or minced 1 lb vine-ripened or Roma tomatoes (about 2-3 large or 3-4 medium), seeded and chopped 5 oz baby spinach, roughly chopped […]

Ingredients: Dough: 3 cups gluten-free 1:1 baking flour (plus more for dusting) 1 tsp xanthan gum (if your flour blend doesn’t contain it) 1 packet (2 1/4 tsp) instant yeast 1/3 cup granulated sugar 1 tsp salt 1 cup warm milk (dairy or non-dairy, about 110°F) 1/4 cup unsalted butter, melted and cooled 1 large […]

Ingredients: Roasted Garlic: 2 large heads of garlic 1 tablespoon extra virgin olive oil Cream Cheese Dip: 8 ounces cream cheese, softened 1/2 cup sour cream 1/2 cup shredded Parmesan cheese 4 ounces prosciutto, finely chopped 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper For Serving: Assorted crackers, crostini, pita chips, or […]

Yields: 4 servings Prep Time: 15 minutes Ingredients Core Salad: 2 (15-ounce) cans chickpeas, rinsed and drained 1/2 cup celery, finely chopped 1/4 cup red onion, minced 1/4 cup dill pickles, minced (or sweet relish) 1/3 cup vegan mayonnaise (or regular mayo if not strictly vegan) 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 45-55 minutes Ingredients 1 pound breakfast sausage (mild or spicy), or substitute your favorite breakfast meat. 1/2 cup chopped onion 1/2 cup chopped bell pepper (any color) 32 ounces frozen shredded hashbrowns, thawed 1 cup shredded cheddar cheese (or your favorite cheese) 10 large eggs 1 […]

Ingredients: 10 large eggs 1/4 cup milk (your choice – whole, skim, plant-based) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fillings of your choice (see suggestions below) 1/2 cup shredded cheese of your choice (cheddar, mozzarella, etc.) Filling Suggestions: Bacon and Cheddar: Crumbled cooked bacon, shredded cheddar cheese Sausage and Bell Pepper: Diced […]