Imperial Recipes

Ingredients For the Apple Filling: 4-5 large Granny Smith Apples (Or a mix of sweet and tart varieties) 1/4 cup granulated sugar 2 tablespoons gluten-free all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg (optional) 1 tablespoon lemon juice For the Gluten-Free Crisp Topping: 1 cup gluten-free rolled oats (make sure they’re certified gluten-free) […]

Yields: 8-10 servings Prep Time: 10 minutes Cook Time: 20-25 minutes Ingredients: 1 cup gluten-free all-purpose flour (make sure it’s a blend with xanthan gum) 1 cup yellow cornmeal 1/4 cup granulated sugar (adjust for desired sweetness) 1 tablespoon baking powder 1 teaspoon salt 1 cup milk (or dairy-free alternative like almond milk) 1/4 cup […]

Yields: 4 servings Prep time: 20 minutes Cook Time: 30 minutes Ingredients: For the Salad: 1 cup dry quinoa 2 cups chicken or vegetable broth 1 pound boneless, skinless chicken breasts 1 teaspoon olive oil Salt and freshly ground black pepper 4 cups mixed greens (arugula, spinach, etc.) 1 cup sliced strawberries 1 cup blueberries […]

Ingredients: 1 cup long-grain white rice 1-3/4 cup water 1/2 lb ground beef 1/4 lb ground sweet Italian sausage 1 tsp Italian seasoning blend 1/2 tsp salt 1/4 tsp black pepper 1 cup marinara sauce 1/3 cup frozen peas 1 1/2 cups shredded mozzarella cheese Fresh basil for garnish (optional) Equipment: Small saucepan Large skillet […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients Potatoes: 1.5 – 2 lbs russet, Yukon gold, or similar waxy potato (about 4 medium potatoes). Choose potatoes of even size for consistent cooking. Oil: 2 tablespoons olive oil or melted butter Seasonings: 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic […]

Yields: 2-3 servings Prep Time: 5 minutes Cook Time: 15-20 minutes Ingredients 12 ounces pasta of your choice: Penne, rigatoni, farfalle, or rotini are excellent options. 1 (15oz) jar marinara sauce: Use your favorite brand! 1 (15oz) jar Alfredo sauce: Your preferred brand, store-bought is perfectly fine. Optional Garnishes: Grated parmesan cheese, fresh basil Instructions […]

Yields: About 6-8 servings Prep Time: 15 minutes Cook Time: 25 Minutes Chill Time: At least 2 hours Ingredients: Potatoes: 3 pounds Yukon Gold potatoes, peeled and cut into bite-sized cubes Eggs: 4 large eggs Dressing: 1 cup gluten-free mayonnaise (check the label!) 1/4 cup Dijon mustard 2 tablespoons apple cider vinegar 1 tablespoon dill […]

Ingredients: 1 1/2 lbs Brussels sprouts (trimmed and halved) 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup sweet chili sauce 1 tablespoon soy sauce (or tamari for gluten-free) Instructions: Preheat & Prep: Preheat your oven to 425 degrees F (220 degrees C). Line a large baking […]

Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 1 green bell pepper, chopped (optional) 1 pound lean ground beef 2 cloves garlic, minced 1 (15-ounce) can tomato sauce 1 (15-ounce) can diced tomatoes, undrained 1 (10-ounce) can condensed tomato soup 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning 1/2 teaspoon […]

Ingredients: Fruit: 4 cups cubed watermelon (seedless) 1 cup strawberries, hulled and quartered 1 cup blueberries 1 cup green grapes 1/2 cup raspberries (optional, for extra sweetness) Mojito Dressing: 1/4 cup fresh lime juice (about 2-3 limes) 1/4 cup chopped fresh mint leaves 2-3 tablespoons honey (adjust for sweetness) 1 tablespoon white rum (optional, for […]