Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Aromatics: 2 tablespoons olive oil 1 large yellow onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced Spices: 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon red pepper flakes (optional, for a touch of heat) Salt and […]
Shrimp and Avocado Taco Salad Recipe
Yields: 4 servings Prep time: 20 minutes Cook time: 5-7 minutes Ingredients: For the shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and freshly ground black pepper to taste For the salad: 1 head romaine […]
Orange Candied Pecans with Spiked Eggnog Recipe
Ingredients: For the Orange Candied Pecans: 1 ½ cups pecan halves 3 tablespoons brown sugar 1 ½ tablespoons orange juice (freshly squeezed is best) 1 tablespoon butter 1 teaspoon orange zest ¼ teaspoon cinnamon Pinch of nutmeg Pinch of salt For the Spiked Eggnog: 2 oz bourbon (Maker’s Mark is a great option, but use […]
Snickerdoodle Almond Butter – Healthy Gluten-Free Snack Recipe
Ingredients 2 cups raw almonds 2 tablespoons coconut sugar (or brown sugar) 1 tablespoon coconut oil (melted) 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon Pinch of salt Equipment Baking sheet Food processor Airtight jar for storage Instructions Preheat the oven: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). Roast the almonds: Place […]
Sausage, Sweet Potato Noodles and Broccoli Skillet Recipe
Yields: 4 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2-1/2 tablespoons extra virgin olive oil (divided) 3/4 pound ground Italian pork sausage (sweet or spicy, your choice) 2 medium sweet potatoes, spiralized using the thinnest blade 1 head broccoli, cut into small florets (about 8 oz) Salt and freshly ground black pepper […]
Pasta with Garlic Butter Caper Sauce Recipe
Yields: 2-3 servings Prep Time: 5 minutes Cook Time: 15 minutes Ingredients: 12 ounces pasta (spaghetti, linguine, or your favorite shape) 3 tablespoons butter (divided) 4 cloves garlic (minced) 1/4 cup dry white wine (Sauvignon Blanc, Pinot Grigio) 1 cup chicken or vegetable broth 3 tablespoons capers (drained) Juice of 1 lemon 1/4 cup freshly […]
Caramel Apple Cheesecake Dip Recipe
Ingredients For the Dip: 8 oz cream cheese, softened to room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup whipped topping (like Cool Whip), thawed For the Caramel Layer: 1 cup packed brown sugar 1/4 cup butter 1/2 cup half and half (or heavy cream) Pinch of salt 1 tablespoon vanilla extract […]
Gluten Free Cornbread Stuffing Recipe
Ingredients: For the cornbread: 1 cup gluten-free flour baking blend (with xanthan gum) 1 cup gluten-free yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted and cooled 3/4 cup milk (any kind, or use dairy-free alternative) 1/4 cup honey 2 large eggs For the […]
Gluten Free Meatballs Recipe – Restaurant Style!
Ingredients For the meatballs: 1 lb ground beef (80/20 or 85/15 for a good balance of flavor and moisture) 1/2 lb ground pork (optional, adds extra richness) 1/2 cup gluten-free breadcrumbs (look for brands specifically labeled or make your own) 1/4 cup finely grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1/2 teaspoon […]
Crock Pot Shredded Beef Enchiladas Recipe
Ingredients: Beef: 2-3 lb boneless chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder Sauce: 1 cup beef broth 1 (15 oz) can enchilada sauce (red or green, depending on preference) 1 (4 oz) can diced green chiles 1/2 cup chopped onion Enchiladas: 10-12 […]