Menu
Classic Shrimp Cocktail with Horseradish-Tomato Sauce

Classic Shrimp Cocktail with Horseradish-Tomato Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings (appetizer) Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 45 minutes (includes chilling) Quick Ingredients 1.5 lb large shrimp (16/20 count), shell-on, tail-on 8 cups water, 1 lemon (halved), 1 small onion (quartered), 2 garlic cloves (smashed) 1 tbsp kosher salt, 1 tbsp Old Bay, 1 […]

Traditional Christmas Plum Pudding with Brandy Butter

Traditional Christmas Plum Pudding with Brandy Butter

Quick Recipe Version (TL;DR) Yield: 10–12 servings (1.2 L / 1.25-qt pudding) Prep Time: 30 minutes (plus 12–24 hours to soak fruit) Cook Time: 4 hours initial steam + 2 hours to reheat Total Time: About 6 hours (plus soaking and optional maturing) Quick Ingredients Raisins 150 g (1 cup), sultanas 150 g (1 cup), […]

Marzipan-Stuffed German Stollen with Rum-Soaked Fruit

Marzipan-Stuffed German Stollen with Rum-Soaked Fruit

Quick Recipe Version (TL;DR) Yield: 12 slices (1 large loaf) Prep Time: 40 minutes (plus overnight soak) Cook Time: 40 minutes Total Time: 3 hours 20 minutes (plus overnight soak; optional 1–3 day curing) Quick Ingredients 1 cup (150 g) raisins 3/4 cup (110 g) candied citrus peel 1/3 cup (80 ml) dark rum 3 […]

Mini Mince Pies with Spiced Orange Mincemeat

Mini Mince Pies with Spiced Orange Mincemeat

Quick Recipe Version (TL;DR) Yield: 24 mini mince pies Prep Time: 45 minutes Cook Time: 18 minutes Total Time: 1 hour 35 minutes (includes chilling and cooling) Quick Ingredients Raisins 150 g; sultanas 100 g; currants 80 g; candied orange peel 50 g 1 medium apple (about 150 g), 1 large orange (zest and 120 […]

Sherry Trifle with Sponge, Custard, and Almonds

Sherry Trifle with Sponge, Custard, and Almonds

Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 5 hours (includes chilling) Quick Ingredients 12 oz (340 g) plain sponge cake or 24 ladyfingers 2/3 cup (160 ml) medium-dry sherry, divided 3/4 cup (240 g) raspberry or strawberry jam 4 cups mixed berries (2 cups sliced […]

Crown Roast of Pork with Herbed Stuffing and Cider Gravy

Crown Roast of Pork with Herbed Stuffing and Cider Gravy

Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 45 minutes (plus optional overnight dry brine) Cook Time: 3 hours 15 minutes (includes resting) Total Time: 4 hours Quick Ingredients 1 crown roast of pork, 10–12 lb (16–20 ribs), frenched and tied Kosher salt (2 tbsp Diamond Crystal or 1 tbsp Morton) and 2 tsp […]

Crispy Duck à l’Orange with Thyme-Butter Potatoes

Crispy Duck à l’Orange with Thyme-Butter Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus optional 8–24 hours dry-brine) Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes (not including optional dry-brine) Quick Ingredients 1 whole duck (5–6 lb) 2 1/2 tsp kosher salt, 1 tsp black pepper 3 large oranges (zest strips, 1 cup […]

Christmas Tamales Rojos (Chile-Braised Pork) with Salsa Verde

Christmas Tamales Rojos (Chile-Braised Pork) with Salsa Verde

Christmas Tamales Rojos (Chile-Braised Pork) with Salsa Verde Quick Recipe Version (TL;DR) Yield: 24 tamales (serves 8–12) Prep Time: 1 hour 45 minutes Cook Time: 2 hours 45 minutes Total Time: 4 hours 30 minutes Quick Ingredients 40 dried corn husks 2.5 lb boneless pork shoulder 1 tbsp neutral oil 8 dried guajillo chiles (about […]

Warmly Spiced Tourtière with Cranberry Relish

Warmly Spiced Tourtière with Cranberry Relish

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 45 minutes Cook Time: 1 hour 35 minutes Total Time: 3 hours 20 minutes Quick Ingredients All-butter crust: 2 1/2 cups (300 g) flour, 1 tbsp (12 g) sugar, 1 tsp fine salt, 1 cup (226 g) cold butter, 2/3 cup (160 ml) […]

Toasted Panettone with Mascarpone and Citrus Raisins

Toasted Panettone with Mascarpone and Citrus Raisins

Quick Recipe Version (TL;DR) Yield: 1 large loaf (10–12 slices) Prep Time: 40 minutes active (plus rising/cooling) Cook Time: 50 minutes Total Time: ~24 hours Quick Ingredients Golden raisins 180 g (1 1/4 cups); candied orange peel 120 g (1 cup); optional candied citron 40 g (1/3 cup) Dark rum or orange juice 45 g […]