Imperial Recipes

Ingredients: 1 tablespoon butter 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 green bell pepper, seeded and chopped 1 shallot or 1/2 small onion, chopped Salt and pepper to taste 2 garlic cloves, minced 6 cups (48 ounces) chicken broth 2 cups milk, divided (2% recommended) 10-ounce can diced tomatoes with green […]

Yields: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Ingredients For the Shrimp: 1 lb large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Juice of 1 lime For the Mango […]

Ingredients: Rice: 3 cups cooked Thai jasmine rice (day-old or chilled is best) Protein: 1/2 lb boneless, skinless chicken breast or thighs (cut into bite-sized pieces) or 1/2 lb shrimp (peeled, deveined) Vegetables: 1/2 cup diced onion, 1/4 cup diced carrots, 1/4 cup frozen peas Aromatics: 3 cloves garlic (minced), 1-inch piece of ginger, peeled […]

Ingredients: For the Korean Beef (Bulgogi): 1 lb thinly sliced beef (sirloin, ribeye, or flank steak work great) 1/4 cup soy sauce (or tamari for gluten-free) 2 tablespoons brown sugar 2 tablespoons sesame oil 2 tablespoons grated pear or apple (optional, for tenderizing) 1 tablespoon minced garlic 1 tablespoon grated ginger 1/2 teaspoon ground black […]

Ingredients: For the steak: 1-1.25 lb flank steak, sirloin, or your preferred cut 1/4 cup soy sauce (or tamari for gluten-free) 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional, for a bit of heat) For the sweet potatoes: 2 medium sweet potatoes, […]

Yields: 2-4 servings Prep time: 20 minutes Cook time: 10-15 minutes Ingredients: For the salad: 1 pound flank steak, sirloin, or your preferred cut Salt and freshly ground black pepper 2 tablespoons olive oil, divided 2 shallots, thinly sliced 5 ounces mixed greens 1/4 cup dried cherries 1/4 cup candied pecans (see below for quick […]

Yields: 4-6 servings Prep Time: 15 minutes Ingredients: Salad Base: 4 cups chopped romaine lettuce or mixed greens Veggies: 1 cup chopped cucumber 1 cup chopped bell pepper (orange, yellow, or red for color) 1 cup chopped broccoli florets 1/2 cup chopped red onion 1/2 cup cherry tomatoes, halved Additions (Choose Some or All): 1/2 […]

Ingredients: Dry Ingredients: 2 cups gluten-free baking flour blend (ensure the blend contains xanthan gum) 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves (optional) ¼ teaspoon salt Wet Ingredients: ¾ cup (1 ½ sticks) unsalted butter, softened at room temperature ¾ cup packed light brown sugar 1 […]

Ingredients For the Stuffing: 1 cup wild rice 1 cup long-grain white rice 2 1/4 cups chicken or vegetable broth 2 tablespoons butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup dried cranberries 1/4 cup chopped pecans or walnuts 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black […]

This recipe captures the essence of Panera’s Asian Sesame Chicken Salad, featuring romaine lettuce, crispy wonton strips, toasted almonds, succulent chicken, and a flavorful Asian sesame dressing. Ingredients: For the Salad: 1 large boneless, skinless chicken breast 1/4 teaspoon kosher salt 3/4 teaspoon lemon pepper 4 cups romaine lettuce, chopped into bite-sized pieces 2 tablespoons […]