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Strammer Max: German Open-Faced Ham and Egg Toast

Strammer Max: German Open-Faced Ham and Egg Toast

Quick Recipe Version (TL;DR) Yield: 2 servings (2 open-face sandwiches) Prep Time: 8 minutes Cook Time: 7 minutes Total Time: 15 minutes Quick Ingredients 2 slices rustic rye bread, 1/2 inch thick (about 60 g each) 2 tsp unsalted butter, softened 1 tbsp clarified butter (Butterschmalz) for frying 4 thin slices cured ham (Black Forest […]

Crispy Trout Meunière with Lemon-Parsley Butter

Crispy Trout Meunière with Lemon-Parsley Butter

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 whole rainbow trout (10–12 oz/280–340 g each), cleaned and scaled 1/3 cup (40 g) all-purpose flour 1 1/4 tsp kosher salt, divided, plus more for water 1/2 tsp freshly ground black pepper 9 […]

Falscher Hase: German Meatloaf with Egg and Gravy

Falscher Hase: German Meatloaf with Egg and Gravy

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 35 minutes Quick Ingredients 4 large eggs, hard-boiled and peeled 1 lb (450 g) ground beef, 80–85% lean; 1 lb (450 g) ground pork 1 small onion (finely minced), 2 garlic cloves (minced), 1 […]

Cinnamon-Maple Yogurt Dip with Apples and Pretzels

Cinnamon-Maple Yogurt Dip with Apples and Pretzels

Quick Recipe Version (TL;DR) Yield: 8 servings (about 1/4 cup dip per serving) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Quick Ingredients 2 cups (480 g) plain Greek yogurt 3 tbsp pure maple syrup 1 1/2 tsp vanilla extract 1 tsp ground cinnamon 1/8 tsp fine sea salt 3 crisp […]

Cheddar Tuna Melt Sliders with Pickle Relish

Cheddar Tuna Melt Sliders with Pickle Relish

Quick Recipe Version (TL;DR) Yield: 12 sliders (serves 4–6) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 12 soft slider rolls (1 standard 12-pack) 2 cans tuna in water, 5 oz/142 g each, well drained 1/3 cup (75 g) mayonnaise 2 tbsp (30 g) sweet pickle relish 1 tsp […]

BBQ Chicken Quesadillas with Jack and Cilantro

BBQ Chicken Quesadillas with Jack and Cilantro

Quick Recipe Version (TL;DR) Yield: 4 servings (4 folded quesadillas) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 cups (250 g) shredded rotisserie chicken 1/2 cup (120 ml) smoky barbecue sauce 4 flour tortillas, 8-inch (20 cm) 2 cups (200 g) shredded Monterey Jack cheese 1/3 cup (35 […]

Kimchi Grilled Cheese with Melty American and Mozzarella

Kimchi Grilled Cheese with Melty American and Mozzarella

Quick Recipe Version (TL;DR) Yield: 2 sandwiches (2 servings) Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 4 slices thick-cut bread (about 1/2 inch each) 2 tbsp unsalted butter, softened 4 slices American cheese (about 3 oz total) 1 cup shredded low-moisture mozzarella (4 oz) 3/4 cup kimchi, well-drained […]

Hot Honey Parmesan Popcorn

Hot Honey Parmesan Popcorn

Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 cups popped) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 1/3 cup (60 g) popcorn kernels 2 tbsp (30 ml) neutral oil 3 tbsp (42 g) unsalted butter 2 tbsp (30 ml) hot honey 1/3 cup (30 g) finely grated […]

Savory Midnight Oats with Cheddar and Soft Egg

Savory Midnight Oats with Cheddar and Soft Egg

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 1 cup (90 g) quick oats 2 cups (480 ml) water 1/2 cup (120 ml) whole milk 1/2 tsp kosher salt, plus more to taste 1 tbsp unsalted butter 3/4 cup (3 oz/85 g) […]

Lemon Pepper Ricotta Toast with Honey and Zest

Lemon Pepper Ricotta Toast with Honey and Zest

Quick Recipe Version (TL;DR) Yield: 4 toasts (serves 4) Prep Time: 8 minutes Cook Time: 6 minutes Total Time: 14 minutes Quick Ingredients 4 slices hearty sourdough, 3/4-inch thick 1 cup (8 oz) whole-milk ricotta 2 tsp finely grated lemon zest, divided 1 tbsp extra-virgin olive oil (for ricotta) + 2 tsp (for drizzling) 3/4 […]