Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 1 medium sugar pumpkin (5–6 lb / 2.3–2.7 kg) 1.5 lb (680 g) beef chuck, 1-inch cubes 3 tbsp olive oil; salt and black pepper 1 large onion; 1 carrot; […]
Creole Lentil Stew with Chorizo and Pancetta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 300 g brown or green lentils (1 1/2 cups), rinsed 150 g smoked panceta, cut into 1 cm lardons (5 oz) 300 g chorizo colorado, sliced into 1 cm coins (about 2 […]
Grilled Provoleta with Oregano and Black Pepper
Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 12 oz (340 g) provolone round, 3/4–1 inch thick 2 tsp extra-virgin olive oil, divided 1 tsp dried oregano, plus more to finish 1/2 tsp freshly ground black pepper, plus more to finish […]
Classic Choripán with Chimichurri and Salsa Criolla
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 4 Argentine-style pork chorizos (4–5 oz each) 4 crusty rolls (6-inch baguette pieces or bolillos) Chimichurri: 1 cup finely chopped parsley, 3 tbsp chopped fresh oregano (or 1 tbsp dried), 4 garlic cloves minced, […]
Rustic Pascualina Spinach and Ricotta Pie
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes Cook Time: 60 minutes Total Time: 2 hours 35 minutes Quick Ingredients All-purpose flour 3 cups (375 g) Fine sea salt, divided: 2 tsp Baking powder 1/2 tsp (optional) Extra-virgin olive oil: 1/2 cup + 2 tbsp, divided Dry white wine 2/3 cup (160 […]
Buenos Aires-Style Fugazzeta Rellena with Sweet Onions
Quick Recipe Version (TL;DR) Yield: 8 slices (serves 4–6) Prep Time: 35 minutes Cook Time: 22 minutes Total Time: 2 hours 45 minutes Quick Ingredients 500 g bread flour (about 4 cups + 2 tbsp) 330 g warm water (1 3/8 cups, 38°C/100°F) 7 g instant yeast (2 1/4 tsp) 10 g fine sea salt […]
Matambre Arrollado: Rolled Flank Steak Pinwheel
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 30 minutes Total Time: 3 hours 30 minutes (includes chilling) Quick Ingredients 1 flank steak, 2 to 2.5 lb (900 g to 1.1 kg), butterflied and pounded 1/4 in (6 mm) thick 1 1/2 tsp kosher salt, 1 tsp black […]
Humita en Chala: Steamed Corn Parcels with Queso
Quick Recipe Version (TL;DR) Yield: 10 humitas (serves 5) Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 10 large ears fresh sweet corn, husks reserved (about 6 cups/900 g kernels) 2 tbsp unsalted butter + 1 tbsp neutral oil 1 large onion, 1 medium red bell pepper, […]
Noquis del 29 with Tuco and Reggianito
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 40 minutes Quick Ingredients 2 tbsp olive oil 1 large onion (about 250 g), finely chopped 1 carrot (100 g) + 1 celery rib (60 g), finely diced 4 garlic cloves, minced 500 g […]
Argentinian Mixed Grill with Chimichurri
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (plus 45 minutes dry brine) Cook Time: 1 hour 30 minutes Total Time: 2 hours 45 minutes Quick Ingredients 1.2 kg beef short ribs (asado de tira), cross-cut 2.5–3 cm 1–1.2 kg vacío (flank/flap), whole piece 4 fresh chorizos (100–120 g each) 2 morcillas […]









