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Congolese Moambe Chicken with Tomatoes and Greens

Congolese Moambe Chicken with Tomatoes and Greens

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes (plus 30 minutes marinating) Cook Time: 55 minutes Total Time: 1 hour 45 minutes Quick Ingredients 3 lb bone-in, skin-on chicken thighs 2 tsp kosher salt, 1/2 tsp black pepper 6 garlic cloves, minced (divided) 1–2 red chilies, chopped (or 1–2 tsp chili flakes) […]

Milanesa a la Napolitana with Fries or Mash

Milanesa a la Napolitana with Fries or Mash

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 4 thin beef cutlets, 1/4 inch (3–6 mm) thick (about 1.5 lb/680 g total) Salt and black pepper 3/4 cup (95 g) all-purpose flour 3 large eggs + 1 tbsp milk 2 cups (120–150 […]

Locro Criollo: Hearty Andean-Pampean Pork and Corn Stew

Locro Criollo: Hearty Andean-Pampean Pork and Corn Stew

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes (plus soaking) Cook Time: 2 hours 30 minutes Total Time: 3 hours (plus 12 hours soaking) Quick Ingredients 1.5 cups (300 g) dried white cracked corn (maíz partido) 1 cup (180 g) dried white beans (alubia, cannellini, or Great Northern) 600 g pork shoulder, […]

Salteña Empanadas with Juicy Spiced Beef and Salsa Criolla

Salteña Empanadas with Juicy Spiced Beef and Salsa Criolla

Quick Recipe Version (TL;DR) Yield: 14 empanadas (serves 6) Prep Time: 45 minutes (plus 2 hours chilling) Cook Time: 1 hour Total Time: 3 hours 45 minutes Quick Ingredients 3 cups (360 g) all-purpose flour 12 tbsp (170 g) cold unsalted butter + 6 tbsp (80 g) cold lard 1 tsp fine salt, 1 tsp […]

Dulce de Leche Crêpes with Rum and Orange

Dulce de Leche Crêpes with Rum and Orange

Quick Recipe Version (TL;DR) Yield: 12 panqueques (serves 4–6) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes (includes 30-minute batter rest) Quick Ingredients 1 cup (125 g) all-purpose flour 1 tbsp (12 g) granulated sugar 1/4 tsp fine sea salt 2 large eggs 1 1/4 cups (300 ml) whole […]

Criollo Arroz con Pollo with Lemon and Parsley

Criollo Arroz con Pollo with Lemon and Parsley

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 1/2 lb bone-in, skin-on chicken thighs/drumsticks (6–8 pieces) 2 tsp kosher salt, divided; 1 tsp black pepper 2 cups long-grain rice, rinsed 2 tbsp olive oil 1 medium onion, diced 1 […]

Cheesy Beef-Stuffed Round Squash (Zapallitos Rellenos)

Cheesy Beef-Stuffed Round Squash (Zapallitos Rellenos)

Quick Recipe Version (TL;DR) Yield: 6 stuffed squash (4–6 servings) Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes Quick Ingredients 6 round zucchini (zapallitos), about 3–3.5 in wide (approx. 2.5 lb/1.1 kg total) 2 tbsp olive oil 1 large onion, finely diced 3 garlic cloves, minced 1 lb (450 […]

Vitel Toné: Roast Beef with Silky Tuna-Caper Sauce

Vitel Toné: Roast Beef with Silky Tuna-Caper Sauce

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 4 hours (includes chilling) Quick Ingredients 3 lb (1.4 kg) eye-of-round roast, tied 1 tbsp neutral oil; 2 tsp kosher salt (divided) 1 onion, 1 carrot, 1 celery stalk, 2 garlic cloves 2 bay leaves, 8 […]

Paprika-Garlic Lemon Roast Chicken with Potatoes

Paprika-Garlic Lemon Roast Chicken with Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus optional up to 12 hours marinating) Cook Time: 55 minutes Total Time: 1 hour 15 minutes (plus optional marinating) Quick Ingredients 3 lb bone-in, skin-on chicken thighs/drumsticks 3 tbsp extra-virgin olive oil (plus 2 tbsp for vegetables) 1 large lemon (zest + 3 […]

Puchero Criollo: Two-Course Beef and Hen Stew

Puchero Criollo: Two-Course Beef and Hen Stew

Quick Recipe Version (TL;DR) Yield: 8 servings (two-course meal) Prep Time: 25 minutes Cook Time: 3 hours Total Time: 3 hours 25 minutes Quick Ingredients 1.2 kg beef shank, cross-cut (2–3 thick slices) 1.5 kg hen or stewing chicken, cut into 8 pieces 500 g beef marrow bones, cross-cut 4 L cold water 1 large […]