Quick Recipe Version (TL;DR) Yield: 8 servings, about 16 bruschetta Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 French baguette, about 12 ounces, sliced into 16 pieces, 1/2 inch thick 5 tablespoons extra-virgin olive oil, divided 2 large garlic cloves, divided 1 1/2 pounds ripe Roma or vine-ripened […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 28 minutes Quick Ingredients Swordfish: 4 swordfish steaks, 6 ounces each, about 1 to 1 1/4 inches thick Herb rub: 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 1 grated garlic clove, […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Couscous: 1 cup dry Moroccan couscous, 1 cup low-sodium chicken broth, 1 teaspoon olive oil, 1/4 teaspoon kosher salt, 2 tablespoons chopped parsley Chicken: 1 1/4 pounds boneless skinless chicken breasts, 2 teaspoons olive […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 ounces bucatini, spaghetti, or linguine 3 tablespoons extra-virgin olive oil, divided 3/4 cup fresh coarse breadcrumbs 1/4 teaspoon kosher salt, plus 1 tablespoon for pasta water 1 medium fennel bulb, finely chopped, fronds […]
Quick Recipe Version (TL;DR) Yield: 8 servings, about 2 cups total Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 3 large red bell peppers, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, divided 1/4 teaspoon fine sea salt for roasting, plus 1/8 teaspoon for blending 8 ounces […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours, including 15 minutes resting Quick Ingredients Eggplant: 3 medium globe eggplants, about 2 1/2 lb total, sliced into 1/2-inch rounds Oil and seasoning: 4 tbsp extra-virgin olive oil, divided; 2 tsp kosher salt, divided; […]
Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 35 minutes, including 10 minutes resting Quick Ingredients 3 large oranges, peeled and cut into segments or rounds 1 medium fennel bulb, very thinly sliced, plus 2 tablespoons chopped fennel fronds 1/4 small red onion, very thinly […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 large head cauliflower, about 2 to 2 1/4 pounds, cut into 1 1/2-inch florets 3 tablespoons extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1 teaspoon kosher salt, divided 1/4 […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours 10 minutes Quick Ingredients Vegetables: 2 large eggplants, 1 1/2 pounds Yukon Gold potatoes, 2 medium zucchini, 4 tablespoons olive oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper Lentil tomato sauce: 1 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 50 minutes, including 20 minutes chilling time Quick Ingredients Pasta: 12 ounces short pasta, such as fusilli, rotini, farfalle, or penne Tuna: 2 cans tuna, 5 ounces each, drained and flaked Vegetables: 2 cups halved cherry tomatoes, 1 […]