Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Beef kefta: 1 pound 85/15 ground beef, 1/4 cup grated yellow onion, 3 tablespoons chopped parsley, 2 tablespoons chopped cilantro, 2 minced garlic cloves, 1 teaspoon kosher salt, 1 teaspoon ground cumin, 1 teaspoon […]
Garlicky Shrimp and White Bean Skillet
Garlicky Shrimp and White Bean Skillet Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 pound large shrimp, peeled, deveined, tails removed, patted dry 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1/2 teaspoon freshly ground black pepper, […]
Roasted Tomato Basil Soup With Feta Toast
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients For the soup: 3 lb ripe tomatoes, 1 medium yellow onion, 6 garlic cloves, 3 tbsp extra-virgin olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp sugar, 1/4 tsp red pepper […]
Sicilian Baked Pasta with Eggplant and Ricotta Salata
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 40 minutes Quick Ingredients Eggplant: 2 pounds eggplant, 1/4 cup extra-virgin olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper Sauce: 3 tablespoons extra-virgin olive oil, 1 small yellow onion, 4 garlic cloves, […]
Mediterranean Quinoa Bowl with Chickpeas and Tzatziki
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients Quinoa: 1 cup dry quinoa, rinsed; 1 3/4 cups water or low-sodium vegetable broth; 1/4 teaspoon fine sea salt; 1 teaspoon extra-virgin olive oil; 1 tablespoon lemon juice Chickpeas: 1 tablespoon extra-virgin olive oil; […]
Lemon Garlic Roasted Chicken Thighs With Artichokes
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs, about 2 1/2 to 3 lb total 1 1/2 lb baby gold potatoes, halved 1 can or jar artichoke hearts, 14 oz, drained and patted dry 1 […]
Warm Lentil and Roasted Beet Salad With Goat Cheese
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 1/2 pounds medium beets, scrubbed and trimmed 4 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 1 cup French green lentils, rinsed […]
Spanish Chickpeas with Spinach and Smoked Paprika
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 4 garlic cloves, minced 1 teaspoon smoked paprika 1/2 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes, optional […]
Crispy Chickpea and Herb Flatbread Wraps
Quick Recipe Version (TL;DR) Yield: 4 generous wraps Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Crispy chickpeas: 2 cans chickpeas, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon ground coriander, 1/4 teaspoon garlic powder, 1 teaspoon cornstarch, 3/4 teaspoon kosher salt, 1/4 […]
Moroccan Salmon with Cumin and Coriander
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 1 hour 2 minutes, including 20 minutes marinating Quick Ingredients Salmon: 4 salmon fillets, 6 ounces each Marinade: 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 1/2 teaspoons ground […]









