Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 2 hours 35 minutes Total Time: 3 hours Quick Ingredients 3 lb beef chuck, cut in 1-inch cubes 5 dried ancho chiles (about 2 oz) + 4 dried guajillo chiles (about 1.5 oz) 4 garlic cloves; 1/2 medium white onion (for puree) […]
King Ranch Chicken Casserole with Poblanos and Cheddar
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 12 (6-inch) corn tortillas 1 tbsp olive oil, plus spray for tortillas 1 large yellow onion, diced 2 medium poblano peppers, seeded and diced 3 garlic cloves, minced 3 tbsp unsalted butter […]
Menudo Rojo with Tripe and Hominy
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 3 hours 30 minutes Total Time: 4 hours Quick Ingredients 3 lb beef honeycomb tripe, cleaned 1.5 lb beef feet (or beef shank/marrow bones) 1 large white onion, divided 14 cloves garlic, divided 2 bay leaves, 1 tsp whole black peppercorns 2 […]
Texas-Style Brisket Loaded Baked Potato
Quick Recipe Version (TL;DR) Yield: 4 loaded potatoes Prep Time: 15 minutes Cook Time: 70 minutes Total Time: 1 hour 25 minutes Quick Ingredients 4 large russet potatoes (10–12 oz each) 1 tbsp olive oil 1 tsp coarse kosher salt, plus more to taste 12 oz cooked smoked brisket, chopped 2 tbsp beef broth or […]
Country Chicken and Dumplings with Black Pepper Stock
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 45 minutes Quick Ingredients 2.5 lb bone-in, skin-on chicken thighs 1 tbsp neutral oil 8 cups low-sodium chicken broth 2 bay leaves, 6 thyme sprigs, 3 garlic cloves 1.5 tsp cracked black peppercorns + […]
South Texas Cabrito Asado with Citrus and Garlic
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 30 minutes Cook Time: 3 hours 30 minutes Total Time: 16 hours Quick Ingredients 1 whole young goat (cabrito), 10–12 lb / 4.5–5.5 kg, butterflied 12 garlic cloves, minced (about 60 g) 3 tbsp kosher salt (36 g) 3 tbsp dried Mexican oregano, crushed 2 tsp […]
Street-Style Esquites (Mexican Corn in a Cup)
Quick Recipe Version (TL;DR) Yield: 4 cups (4 servings) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 cups corn kernels (from 6 ears or 20 oz frozen), patted dry 1 tbsp neutral oil + 2 tbsp unsalted butter 1/4 cup mayonnaise 1/4 cup Mexican crema or sour cream […]
Pecan-Crusted Catfish with Lemon Butter
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 4 thin catfish fillets (5–6 oz each), patted dry 3/4 cup very finely chopped pecans 1/2 cup fine yellow cornmeal 2 tbsp all-purpose flour 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp […]
Texas-Style Chopped Brisket Sandwich with Mop Sauce
Quick Recipe Version (TL;DR) Yield: 8 sandwiches Prep Time: 25 minutes Cook Time: 7 hours 30 minutes Total Time: 9 hours 10 minutes Quick Ingredients 5 lb beef brisket point, trimmed to a 1/4-inch fat cap 2 tbsp kosher salt, 2 tbsp coarse black pepper, 1 tbsp garlic powder 1.5 cups low-sodium beef broth; 1 […]
Homemade Lard Flour Tortillas for Taco Night
Quick Recipe Version (TL;DR) Yield: 12 tortillas (8-inch) Prep Time: 20 minutes (plus 30 minutes rest) Cook Time: 15 minutes Total Time: 65 minutes Quick Ingredients 3 cups (360 g) all-purpose flour 1 tsp fine sea salt 1 tsp baking powder (optional, for extra tenderness) 1/3 cup (70 g) lard 1 cup (240 ml) hot […]









