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Classic Velvety Hollandaise Sauce for Eggs and More

Classic Velvety Hollandaise Sauce for Eggs and More

Quick Recipe Version (TL;DR) Yield: About 4 servings (approximately 3/4 cup sauce) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 1/2 cup (115 g) unsalted butter 3 large egg yolks, room temperature 1 tbsp fresh lemon juice (plus more to taste) 1 tbsp cool water (plus more as needed) […]

Vibrant Chimichurri Verde for Steak, Potatoes, and Fish

Vibrant Chimichurri Verde for Steak, Potatoes, and Fish

Quick Recipe Version (TL;DR) Yield: About 1 cup (8 servings, 2 tablespoons each) Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Quick Ingredients 1 cup packed fresh flat-leaf parsley leaves (about 30 g) 1/2 cup packed fresh cilantro leaves (about 15 g) 2 tbsp fresh oregano leaves, chopped (or 2 tsp […]

Creamy Thai Peanut Satay Sauce with Coconut and Lime

Creamy Thai Peanut Satay Sauce with Coconut and Lime

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into strips 1 1/2 cups (285 g) jasmine rice + 2 1/4 cups (540 ml) water 1 cup (250 ml) full-fat coconut milk (canned) […]

Sticky Molasses Chipotle BBQ Pulled Pork

Sticky Molasses Chipotle BBQ Pulled Pork

Quick Recipe Version (TL;DR) Yield: 8 servings (about 8 loaded sandwiches) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1 cup ketchup 1/2 cup unsulphured molasses 1/3 cup packed dark brown sugar 1/3 cup apple cider vinegar 2–3 chipotle peppers in adobo, minced + 2 Tbsp adobo sauce 2 […]

Creamy Greek Tzatziki Sauce with Cucumber and Dill

Creamy Greek Tzatziki Sauce with Cucumber and Dill

Quick Recipe Version (TL;DR) Yield: About 2 cups (8 servings) Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 45 minutes (including chilling) Quick Ingredients 1 medium English cucumber (about 10 oz / 280 g), coarsely grated 1 tsp kosher salt, divided (plus more to taste) 2 cups (480 g) full-fat Greek yogurt 2–3 […]

Smoky Romesco Sauce with Charred Peppers and Almonds

Smoky Romesco Sauce with Charred Peppers and Almonds

Quick Recipe Version (TL;DR) Yield: About 1 1/2 cups (6 servings, 2–3 tablespoons each) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 3 large red bell peppers (about 700 g) 1/3 cup (50 g) whole almonds 1 thick slice stale crusty bread (about 30 g), torn 2 large garlic […]

Rustic Red Wine Beef Ragu with Gremolata Pappardelle

Rustic Red Wine Beef Ragu with Gremolata Pappardelle

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 45 minutes Quick Ingredients 3 lb (1.4 kg) beef chuck roast, cut into 3–4 large pieces 2 1/2 tsp kosher salt, divided, plus more to taste 1 1/2 tsp freshly ground black pepper, divided […]

Brown Butter Three-Cheese Fettuccine Alfredo with Broccoli

Brown Butter Three-Cheese Fettuccine Alfredo with Broccoli

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz dried fettuccine 1 lb broccoli florets 8 large garlic cloves, peeled 3 tbsp olive oil 6 tbsp unsalted butter 1 1/2 cups heavy cream 1 cup (about 3 oz) finely grated Parmesan […]

Chunky Tomato Garlic Marinara with Red Wine and Basil

Chunky Tomato Garlic Marinara with Red Wine and Basil

Quick Recipe Version (TL;DR) Yield: About 5 cups sauce (serves 4–6) Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 whole head garlic 3 tbsp extra-virgin olive oil, divided 1 large yellow onion, thinly sliced 1/2 tsp sugar 1/2 cup dry red wine 1 can (28 oz […]

Apple Cider Mustard Pan Sauce With Thyme and Shallots

Apple Cider Mustard Pan Sauce With Thyme and Shallots

Quick Recipe Version (TL;DR) Yield: About 3/4 cup sauce (serves 4) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 2 tablespoons unsalted butter, divided 1 medium shallot, finely minced (about 2 tablespoons) 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried) 1/2 cup apple cider (not vinegar) 1/4 cup […]