Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 55 minutes (includes 30 minutes pickling) Quick Ingredients Carrots 1 cup (about 2 medium), julienned Daikon 1 cup (about 8 oz / 225 g), julienned Rice vinegar 1/2 cup (120 ml), water 1/2 cup (120 ml), sugar 2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 lb (680 g) white fish fillets (cod, halibut, sea bass) or 1 whole cleaned white fish (2 to 2 1/2 lb / 900 to 1130 g) 1 1/2 tsp kosher salt, divided […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 lb (907 g) snapper fillets, skinless, cut into 1 1/2-inch chunks 1 tbsp fresh lime juice; 1 tsp kosher salt; 1/2 tsp black pepper 1 tbsp neutral oil 1 medium yellow onion, diced […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 barramundi fillets, skin-on (about 170 g each; total about 680 g) 1 1/2 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 2 tbsp olive oil (for searing) 1 small garlic clove, […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 1/2 lb (680 g) Yukon Gold or baby potatoes, halved (or quartered if large) 3 tbsp extra-virgin olive oil, divided 1 tsp kosher salt, divided, plus flaky sea salt to finish 1/2 tsp […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) asparagus, trimmed 4 sole fillets (about 5–6 oz / 140–170 g each) 1/2 cup (60 g) all-purpose flour 1 1/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper […]
Quick Recipe Version (TL;DR) Yield: 4 servings (8 skewers) Prep Time: 25 minutes Cook Time: 10–12 minutes Total Time: 1 hour 10 minutes (includes 30 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) firm white fish (swordfish, halibut, mahi-mahi, or cod loin), cut into 1 1/4-inch cubes 3 tbsp extra-virgin olive oil + more […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one large platter) Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 24 hours 55 minutes (includes marinating) Quick Ingredients 450 g salted herring fillets, skinless (about 12 fillets) 720 ml cold water (for soaking, if using salted herring) 240 ml distilled white vinegar (5%) 240 ml […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 1 hour 8 minutes (includes 30 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) firm white fish fillets (cod, halibut, haddock, or sea bass) 1/4 cup (60 ml) extra-virgin olive oil 1/2 cup (20 g) chopped fresh […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 tbsp unsalted butter 1 tbsp olive oil 2 leeks (about 350 g / 12 oz), white and light green parts only, thinly sliced 2 medium carrots (about 200 g / 7 oz), diced […]