Meringues françaises — Crisp, Melt-in-Your-Mouth French Meringues Quick Recipe Version (TL;DR) Yield: About 40 small meringues (8 servings) Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Quick Ingredients 4 large egg whites (about 120 g), room temperature 1 cup (200 g) superfine or granulated sugar 1/4 tsp […]
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch / 23 cm cake) Prep Time: 40 minutes (plus 2 hours chilling) Cook Time: 40 minutes Total Time: 3 hours 20 minutes Quick Ingredients 2 cups (260 g) all-purpose flour 3/4 cup (150 g) granulated sugar 10 tbsp (140 g) unsalted butter, softened 2 large eggs […]
Quick Recipe Version (TL;DR) Yield: 12 individual kouign-amann Prep Time: 45 minutes (plus about 3 hours rising/chilling) Cook Time: 25–30 minutes Total Time: About 4 hours 15 minutes Quick Ingredients 3 cups (375 g) all-purpose flour 2 1/4 tsp (7 g) instant or rapid-rise yeast 1 tbsp (15 g) granulated sugar 1 1/4 tsp (7 […]
Quick Recipe Version (TL;DR) Yield: 8 servings (1 x 9 in / 23 cm tart) Prep Time: 45 minutes (plus 45 minutes chilling and 30 minutes cooling) Cook Time: 50 minutes Total Time: About 2 hours 30 minutes Quick Ingredients Sweet tart crust: 1 1/2 cups (180 g) all-purpose flour, 1/2 cup (60 g) powdered […]
Quick Recipe Version (TL;DR) Yield: 8–10 servings (one 9-inch / 23 cm tart) Prep Time: 40 minutes Cook Time: 55 minutes Total Time: 3 hours 15 minutes (including cooling) Quick Ingredients Sweet crust: 1 1/3 cups (160 g) all-purpose flour, 1/2 cup (115 g) cold unsalted butter, 3/4 cup (90 g) powdered sugar, 1/4 tsp […]
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 7 hours (including chilling) Quick Ingredients 30–36 crisp ladyfingers (savoiardi) 700 g fresh strawberries, divided (about 1 1/2 lb) 120 g granulated sugar (about 2/3 cup), plus 2 tbsp, divided 2 tbsp fresh lemon juice, divided 10 g […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 thin crêpes) Prep Time: 20 minutes (plus 30 minutes resting) Cook Time: 25 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 cup (120 g) all-purpose flour 2 large eggs 1 1/4 cups (300 ml) whole milk 2 tbsp (30 g) sugar, plus 1/2 cup […]
Quick Recipe Version (TL;DR) Yield: 8–10 generous slices Prep Time: 40 minutes (plus chilling) Cook Time: 1 hour Total Time: 5 hours 40 minutes (including chilling and resting) Quick Ingredients 200 g (1 2/3 cups) all-purpose flour 30 g (2 1/2 tbsp) sugar + extra for pan 1/4 tsp fine salt 120 g (8 1/2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 1 hour (includes cooling) Quick Ingredients 4 ripe but firm peaches (about 700 g), halved and pitted 3 cups (720 ml) water 1 cup (200 g) granulated sugar, divided 1 whole vanilla bean (or 2 tsp pure vanilla […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes (plus 30 minutes resting/soaking) Cook Time: 45 minutes Total Time: 1 hour 10 minutes (plus resting time) Quick Ingredients 1 1/2 cups (225 g) pitted prunes 1/3 cup (80 ml) dark or amber rum 3 cups (720 ml) whole milk 4 large eggs 3/4 […]