Quick Recipe Version (TL;DR) Yield: 8 servings (one 23 cm / 9-inch tart) Prep Time: 30 minutes (plus 30 minutes chilling) Cook Time: 35–40 minutes Total Time: About 1 hour 40 minutes Quick Ingredients 200 g (1 2/3 cups) all-purpose flour 50 g (1/3 cup) powdered sugar + extra for dusting 130 g (9 tbsp) […]
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 1 hour 45 minutes Cook Time: 45 minutes Total Time: 3 hours (including chilling) Quick Ingredients 1 sheet (about 275 g) all-butter puff pastry 75 g unsalted butter, plus 45 g for creams and glaze 250 ml whole milk for choux and 500 ml for pastry […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes (plus 45 minutes chilling) Cook Time: 35–40 minutes Total Time: About 2 hours 15 minutes Quick Ingredients 2 sheets (about 500 g total) all-butter puff pastry, thawed but cold 115 g (1 stick) unsalted butter, very soft 120 g (2/3 cup) granulated sugar 2 […]
Quick Recipe Version (TL;DR) Yield: 10 servings (9-inch / 23 cm tart) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 2 hours 55 minutes (includes chilling) Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 1/4 cup (30 g) powdered sugar 1/4 tsp fine sea salt 1/2 cup (113 g) cold unsalted butter, […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (plus 2 hours chilling) Cook Time: 25 minutes Total Time: 2 hours 55 minutes Quick Ingredients 480 ml (2 cups) whole milk, for crème anglaise 240 ml (1 cup) heavy cream 1 vanilla bean or 2 tsp vanilla bean paste 6 large egg yolks […]
Quick Recipe Version (TL;DR) Yield: 6 individual soufflés (6-ounce ramekins) Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Quick Ingredients Butter and granulated sugar for greasing 6 ramekins 6 oz (170 g) bittersweet chocolate (60–70%), chopped 4 tbsp (57 g) unsalted butter 4 large egg yolks (room temperature) 5 large egg […]
Quick Recipe Version (TL;DR) Yield: 8–10 servings Prep Time: 1 hour 30 minutes (plus chilling) Cook Time: 45 minutes Total Time: 2 hours 15 minutes (plus cooling and chilling) Quick Ingredients 1 cup hazelnuts + 1/3 cup almonds 1 1/4 cups granulated sugar, divided 1/4 cup water, pinch of salt 2 cups whole milk, vanilla […]
Quick Recipe Version (TL;DR) Yield: 18 standard madeleines Prep Time: 25 minutes (plus 45 minutes chilling) Cook Time: 10 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1/2 cup (113 g) unsalted butter, melted and cooled, plus extra for pan 1 cup (120 g) all-purpose flour 1 tsp baking powder 1/4 tsp fine sea […]
Quick Recipe Version (TL;DR) Yield: About 18–20 profiteroles (6–8 servings) Prep Time: 35 minutes (longer if making pastry cream) Cook Time: 35 minutes Total Time: 1 hour 15 minutes (plus at least 2 hours chilling for pastry cream option) Quick Ingredients 1 cup (240 ml) water 1/2 cup (115 g) unsalted butter 1 tbsp sugar, […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 1 hour Cook Time: 35 minutes Total Time: 3 hours 30 minutes (includes chilling and setting) Quick Ingredients 2 sheets (about 450 g total) frozen all-butter puff pastry, thawed but cold 2 cups (480 ml) whole milk 1/2 cup (120 ml) heavy cream 5 large egg […]