Quick Recipe Version (TL;DR) Yield: 6 individual cakes Prep Time: 20 minutes Cook Time: 9 minutes Total Time: 30 minutes Quick Ingredients 170 g (6 oz) dark chocolate, 60–70% cocoa, chopped 115 g (1/2 cup / 1 stick) unsalted butter, plus extra for ramekins 3 large eggs + 3 large egg yolks, at room temperature […]
Chouquettes: Light, Crispy French Sugar Puffs
Quick Recipe Version (TL;DR) Yield: About 40 chouquettes (8 servings) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1/2 cup (120 ml) water 1/2 cup (120 ml) whole milk 7 tbsp (100 g) unsalted butter, cubed 1 tbsp (12 g) granulated sugar 1/2 tsp fine salt 1 cup (120 […]
Grand Marnier Orange Soufflé with Powdered Sugar
Quick Recipe Version (TL;DR) Yield: 4 individual soufflés Prep Time: 25 minutes Cook Time: 15–18 minutes Total Time: 45 minutes Quick Ingredients Butter + sugar for coating 4 x 8 oz (240 ml) ramekins 4 tbsp (56 g) unsalted butter 1/4 cup (30 g) all-purpose flour 1 cup (240 ml) whole milk, warmed 2/3 cup […]
Tarte Tropézienne With Orange Blossom Pastry Cream
Quick Recipe Version (TL;DR) Yield: 10–12 servings Prep Time: 1 hour 30 minutes (active) Cook Time: 25 minutes Total Time: 6 hours (including rising, chilling and cooling) Quick Ingredients 3 1/4 cups (390 g) all-purpose flour 1/4 cup (50 g) sugar + extra for pastry cream 2 1/4 tsp (7 g) instant or active dry […]
French Honey Spice Loaf (Pain d’Épices)
Quick Recipe Version (TL;DR) Yield: 10 slices (1 standard loaf) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes (plus optional overnight rest) Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 3/4 cup (90 g) rye flour 1 cup (340 g) dark amber honey 1/4 cup (50 g) light […]
Classic Saint-Honoré Cake With Caramel Puffs and Cream
Quick Recipe Version (TL;DR) Yield: 10–12 servings Prep Time: 2 hours 30 minutes Cook Time: 45 minutes Total Time: About 4 hours (including chilling and assembly) Quick Ingredients Puff base: 1 sheet (about 250 g) all-butter puff pastry, thawed but cold; 1 egg (for egg wash) Choux pastry: 1/2 cup (120 ml) water, 1/2 cup […]
Meringues françaises — Crisp, Melt-in-Your-Mouth French Meringues
Meringues françaises — Crisp, Melt-in-Your-Mouth French Meringues Quick Recipe Version (TL;DR) Yield: About 40 small meringues (8 servings) Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Quick Ingredients 4 large egg whites (about 120 g), room temperature 1 cup (200 g) superfine or granulated sugar 1/4 tsp […]
Classic Gâteau Basque with Cherry Jam or Pastry Cream
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch / 23 cm cake) Prep Time: 40 minutes (plus 2 hours chilling) Cook Time: 40 minutes Total Time: 3 hours 20 minutes Quick Ingredients 2 cups (260 g) all-purpose flour 3/4 cup (150 g) granulated sugar 10 tbsp (140 g) unsalted butter, softened 2 large eggs […]
Classic Kouign-Amann: Crisp, Caramelized Breton Butter Pastry
Quick Recipe Version (TL;DR) Yield: 12 individual kouign-amann Prep Time: 45 minutes (plus about 3 hours rising/chilling) Cook Time: 25–30 minutes Total Time: About 4 hours 15 minutes Quick Ingredients 3 cups (375 g) all-purpose flour 2 1/4 tsp (7 g) instant or rapid-rise yeast 1 tbsp (15 g) granulated sugar 1 1/4 tsp (7 […]
Classic Tarte Bourdaloue, French Pear and Almond Tart
Quick Recipe Version (TL;DR) Yield: 8 servings (1 x 9 in / 23 cm tart) Prep Time: 45 minutes (plus 45 minutes chilling and 30 minutes cooling) Cook Time: 50 minutes Total Time: About 2 hours 30 minutes Quick Ingredients Sweet tart crust: 1 1/2 cups (180 g) all-purpose flour, 1/2 cup (60 g) powdered […]









