Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 large fennel bulb (about 10 oz), cored and thinly sliced (reserve fronds) 1 medium yellow onion, chopped 2 celery stalks, chopped 4 garlic cloves, minced 1/2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings (2 whole fish) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 2 whole red snapper (about 1 1/2 lb / 680 g each), scaled and gutted 2 tbsp fresh lime juice 1 1/2 tsp fine sea salt, plus more to taste 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 lb (680 g) firm white fish (cod, mahi-mahi, or halibut), cut into 1 1/2-inch chunks 1 1/2 tsp kosher salt, divided (plus more to taste) 1/2 tsp black pepper 1 tbsp fresh […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 28–35 minutes Total Time: 55–65 minutes Quick Ingredients 1 whole sea bass (about 1.8 lb / 800 g), scaled and gutted 2 lemons (1 sliced, 1 cut into wedges) 1 small fennel bulb (optional), fronds reserved 6 sprigs fresh thyme 1 small […]
Quick Recipe Version (TL;DR) Yield: 4 noodle bowls Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 400 g dried rice vermicelli noodles 600 g white fish fillets (cod, haddock, snapper), skinless 2 tbsp neutral oil 1 large yellow onion, thinly sliced 1.25 L fish stock (or low-sodium chicken stock) […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 4 trout fillets (skin-on), 6 oz (170 g) each 1 tsp kosher salt, plus more to taste 1/2 tsp black pepper 1/4 cup (30 g) all-purpose flour (optional, for extra crisp) 1/3 cup (40 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes active, plus 4 hours to marinate (overnight best) Quick Ingredients 1 1/2 lb (680 g) firm white fish fillets (cod, hake, or halibut), cut into 4 pieces 1 tsp kosher salt, plus more to taste 1/2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (plus 2 hours soaking time) Cook Time: 18–22 minutes Total Time: 2 hours 40 minutes Quick Ingredients 1 (2 lb / 900 g) center-cut salmon fillet, skin-on 1 untreated cedar plank (about 6 x 14 inches) 1 tsp kosher salt 1/2 tsp black pepper […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 20–24 pieces tempura) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 450 g firm white fish fillets, cut into 3–4 cm bite-size pieces 12 large prawns, peeled/deveined (tails on), butterflied 60 g cornstarch (for dusting) 1.5–2 L neutral frying oil (canola/rice […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 400 g dried spaghetti 450 g fresh sardines, cleaned and filleted (or 2 x 120 g cans sardines in olive oil, drained) 30 g wild fennel fronds (or 1/2 cup chopped fennel fronds/dill) 60 […]