Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs, separated
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 3/4 cups milk (buttermilk is ideal, but regular milk works)
- 1 teaspoon vanilla extract
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Belgian waffle iron
Instructions:
- Prep your waffle iron: Preheat your Belgian waffle iron according to the manufacturer’s instructions. Lightly spray the grids with cooking spray to prevent sticking.
- Combine dry ingredients: In the large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Separate and beat eggs: In the medium mixing bowl, whisk together the egg yolks. In a separate, clean bowl, beat the egg whites until stiff peaks form.
- Combine wet ingredients: Add the melted butter, milk, and vanilla extract to the bowl with the egg yolks. Whisk until well combined.
- Create the batter: Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. Some small lumps are okay.
- Fold in egg whites: Gently fold the beaten egg whites into the batter until just incorporated.
- Cook those waffles: Pour the batter into the preheated waffle iron according to your waffle iron’s instructions. Cook until golden brown, usually about 3-5 minutes. The exact time depends on your specific waffle iron model.
- Serve and enjoy: Serve immediately with your favorite toppings like butter, syrup, fruit, whipped cream, or anything you crave!
Tips:
- Buttermilk is best: If possible, use buttermilk for the best flavor and a lighter texture.
- Don’t overmix!: Overmixing the batter can lead to tough waffles. Gently fold until the ingredients are just combined.
- Waffle iron variations: Cooking times and precise amounts of batter may vary based on your waffle iron. Pay attention to visual cues and the manufacturer’s instructions.
- Top it off: Get creative with toppings! Chopped nuts, a sprinkle of powdered sugar, chocolate chips, or fresh berries bring exciting flavors.
