Hot And Cold Sizzling Brownie Recipe

This recipe creates a decadent dessert with warm, gooey brownies, topped with chilly ice cream, drizzled with hot chocolate sauce, and served on a sizzling platter for a dramatic presentation.

Ingredients:

Brownies:

  • 2 large eggs
  • ¾ cup baker’s sugar
  • 7 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour, sifted
  • 2 tablespoons chopped chocolate (optional)

Chocolate Sauce:

  • 5 tablespoons milk
  • 3 tablespoons heavy cream
  • 2 tablespoons chopped chocolate

Assembly:

  • Ice cream, your favorite flavor
  • Sizzling plate (or cast iron pan)

Instructions:

Make the Brownies:

  • Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easier removal.
  • In a large bowl, whisk together the eggs and baker’s sugar for 2-3 minutes until light and fluffy.
  • Add the room temperature butter and beat until well combined and creamy.
  • Beat in the vanilla extract.
  • In a separate bowl, whisk together the cocoa powder and sifted flour.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in the chopped chocolate (if using) with a spatula.
  • Pour the brownie batter into the prepared baking pan and spread evenly.

Bake the Brownies:

  • Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no batter.
  • Remove the brownies from the oven and let them cool completely in the pan on a wire rack before serving.

Make the Chocolate Sauce:

  • In a small saucepan, whisk together the milk, heavy cream, and chopped chocolate.
  • Heat the mixture over medium heat, stirring constantly, until the chocolate melts and the sauce becomes smooth and slightly thickened.

Assemble the Sizzling Brownies:

  • Heat your sizzling plate or cast iron pan over medium heat for 3-4 minutes until hot. (Alternatively, preheat a regular plate in the microwave for a few seconds.)
  • Cut the cooled brownies into squares or desired serving sizes.
  • Place a brownie slice on the hot sizzling plate.
  • Top the brownie with a scoop of your favorite ice cream.
  • Immediately drizzle the hot chocolate sauce over the ice cream and brownie. The sauce will sizzle on contact with the hot plate, creating a dramatic effect.
  • Serve immediately and enjoy the delightful combination of hot, cold, and gooey textures!

Tips:

  • For an extra decadent touch, you can add a sprinkle of sea salt over the brownie and ice cream before drizzling the chocolate sauce.
  • If you don’t have a sizzling plate, a cast-iron pan works well as a substitute. Just make sure it’s preheated before adding the brownie.
  • You can also use store-bought brownies to save time.
  • Leftover brownies can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.

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