Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 35 minutes Cook Time: 60 minutes Total Time: 3 hours 35 minutes (includes 1 hour chilling + 2 hours cooling) Quick Ingredients 2 1/2 cups (312 g) all-purpose flour 1 tbsp granulated sugar 1 tsp fine salt 1 cup (226 g) cold unsalted […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 slices Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 (9-inch) deep-dish pie crust (homemade or store-bought), chilled 2 cups (180 g) broccoli florets, cut small 1 tablespoon (15 ml) olive oil or 1 tablespoon (14 g) unsalted […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 55 minutes (includes chilling and cooling) Quick Ingredients 1 unbaked 9-inch pie crust (homemade below or store-bought) 2 cups (300 g) corn kernels (fresh or frozen, thawed and drained) 1 tbsp (14 g) […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb (907 g) russet potatoes, peeled and cut into 1-inch chunks 6 tbsp (85 g) unsalted butter, divided 1/2 cup (120 ml) whole milk 1/2 tsp kosher salt, plus more to […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) double-crust pie (8 servings) Prep Time: 35 minutes Cook Time: 1 hour 10 minutes Total Time: 2 hours 15 minutes (includes chilling and cooling) Quick Ingredients 2 1/2 cups (320 g) all-purpose flour 1 tsp kosher salt (for crust) + 1 1/4 tsp kosher salt (for filling) 1 […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 35 minutes Cook Time: 2 hours Total Time: 3 hours 15 minutes (includes cooling) Quick Ingredients 2 lb (900 g) orange-fleshed sweet potatoes 1 unbaked 9-inch single pie crust (homemade below) 4 tbsp (56 g) unsalted butter, melted and slightly cooled 3/4 cup […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one 9-inch deep-dish pie) Prep Time: 25 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 55 minutes (includes 10 minutes cooling) Quick Ingredients 2 1/2 lb (1.13 kg) Yukon Gold potatoes, peeled (or scrubbed well) 8 oz (225 g) thick-cut bacon, chopped 10 oz (285 […]
Quick Recipe Version (TL;DR) Yield: 4 crepes (about 2 servings; 2 crepes per serving) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 cup (120 g) all-purpose flour 2 large eggs 3/4 cup (180 ml) milk 1/2 cup (120 ml) water 1 tablespoon (14 g) melted unsalted butter (plus […]
Quick Recipe Version (TL;DR) Yield: 6 large crepes (about 3–4 servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients All-purpose flour: 1 cup (125 g) Whole milk: 1 1/2 cups (360 mL) Large eggs: 2 Granulated sugar: 1 tablespoon (12 g) Kosher salt: 1/4 teaspoon Unsalted butter (melted, plus […]
Quick Recipe Version (TL;DR) Yield: 4 servings (4 large filled crepes) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients Crepes: 1 cup (125 g) all-purpose flour, 2 large eggs, 1 cup (240 ml) whole milk, 1/2 cup (120 ml) water, 2 tbsp (28 g) melted unsalted butter, 1/2 tsp […]