Quick Recipe Version (TL;DR) Yield: 6 appetizer servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1 block feta cheese, 8 ounces, patted dry 2 pints cherry or grape tomatoes, about 4 cups 4 garlic cloves, thinly sliced 1/4 cup extra-virgin olive oil, divided 1 teaspoon dried oregano, plus […]
Roasted Vegetable Farro Salad With Herbs
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients Farro: 1 1/2 cups dry pearled or semi-pearled farro, 4 cups water or low-sodium vegetable broth, 1 teaspoon kosher salt, 1 bay leaf Vegetables: 1 medium eggplant, 2 medium zucchini, 2 bell peppers, 1 […]
Smoky Zaalouk Eggplant and Tomato Salad
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 medium eggplants, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, plus 1 tablespoon for finishing 4 garlic cloves, finely grated or minced 1 pound ripe tomatoes, peeled and chopped, or 1 […]
Mediterranean Turkey Meatballs With Tzatziki
Quick Recipe Version (TL;DR) Yield: 4 servings, about 20 meatballs Prep Time: 25 minutes Cook Time: 18 minutes Total Time: 43 minutes Quick Ingredients Meatballs: 1 lb 93% lean ground turkey, 1/2 cup panko breadcrumbs, 1 large egg, 1/4 cup finely grated yellow onion, 3 minced garlic cloves, 1/3 cup chopped parsley, 1 tablespoon olive […]
Shrimp Saganaki with Tomato and Feta Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/4 pounds large shrimp, peeled and deveined, patted dry 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 4 […]
Ricotta and Herb Stuffed Shells
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 24 jumbo pasta shells, plus a few extra in case some tear 1 tablespoon olive oil, plus more for the baking dish 3 cups marinara sauce, divided 15 ounces whole-milk ricotta cheese 1 cup […]
Slow-Cooked Lamb and Chickpea Stew with Cinnamon
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 2 hours 15 minutes Total Time: 2 hours 35 minutes Quick Ingredients 2 pounds boneless lamb shoulder, trimmed and cut into 1 1/2-inch cubes 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper 2 tablespoons extra-virgin […]
Fresh Mediterranean Caprese Orzo Salad
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 9 minutes Total Time: 35 minutes Quick Ingredients Orzo: 1 1/2 cups dry orzo, cooked in 3 quarts boiling water with 1 tablespoon kosher salt Vegetables: 10 ounces cherry tomatoes, 1 large English cucumber, 1/4 cup thinly sliced red onion Caprese ingredients: […]
Lemony Greek Pasta with Artichokes and Olives
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 12 minutes Cook Time: 18 minutes Total Time: 30 minutes Quick Ingredients 12 ounces spaghetti or linguine 1 tablespoon kosher salt, for the pasta water 1/3 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes 1 can or jar artichoke […]
Classic Hummus Mezze Bowl With Crispy Chickpeas
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients For the hummus: 2 cans chickpeas, 1/2 teaspoon baking soda, 1/2 cup tahini, 1/4 cup fresh lemon juice, 2 garlic cloves, 3/4 teaspoon fine sea salt, 1/2 teaspoon ground cumin, and 1/4 cup ice […]









