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Skillet Corn, Zucchini, and Tomato Succotash

Skillet Corn, Zucchini, and Tomato Succotash

Quick Recipe Version (TL;DR) Yield: 4 servings (about 4 cups) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 3 tbsp unsalted butter 1 tbsp olive oil (optional, helps prevent butter from browning too fast) 1 small yellow onion, finely chopped (about 3/4 cup) 3 ears corn, kernels cut off […]

Cinnamon Skillet Zucchini Bread Cake with Simple Glaze

Cinnamon Skillet Zucchini Bread Cake with Simple Glaze

Quick Recipe Version (TL;DR) Yield: 8 slices (one 10-inch skillet “cake”) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 55 minutes (includes 5 minutes draining + 15 minutes cooling) Quick Ingredients 1 1/2 cups (195 g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp […]

Rustic Roasted Vegetable Lasagna With Ricotta and Herbs

Rustic Roasted Vegetable Lasagna With Ricotta and Herbs

Quick Recipe Version (TL;DR) Yield: 8 servings (1 9×13-inch lasagna) Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 55 minutes (includes 15-minute rest) Quick Ingredients 2 medium zucchini (about 1 lb / 450 g), sliced 1/4-inch thick 1 large eggplant (about 1 1/2 lb / 680 g), sliced 1/4-inch […]

Roasted Pork Shoulder With Crackling and Vinegar Greens

Roasted Pork Shoulder With Crackling and Vinegar Greens

Quick Recipe Version (TL;DR) Yield: 6–8 servings Prep Time: 25 minutes (plus optional 12–24 hours to dry-brine) Cook Time: 5 hours (includes resting) Total Time: 5 hours 25 minutes (plus optional 12–24 hours) Quick Ingredients 1 (5 lb / 2.3 kg) skin-on pork shoulder (picnic roast), bone-in preferred 2 1/2 tsp kosher salt (for meat) […]