Recipes

Ingredients Base Layer: 16 oz container of your favorite hummus flavor (classic, roasted garlic, roasted red pepper all work well) Meat Layer: 1 lb ground beef, ground turkey, or plant-based meat alternative Spice Layer: 1 tbsp taco seasoning (or your preferred spice blend) Veggie Layer: ½ cup diced bell peppers (any color) ½ cup chopped […]

Ingredients 2 cups gluten-free 1:1 baking flour (like King Arthur Measure for Measure or Bob’s Red Mill) 1/2 cup tapioca starch 1 teaspoon xanthan gum 1/2 teaspoon salt 3 large eggs 1 large egg yolk 1 tablespoon olive oil 1-2 tablespoons of water (if needed) Equipment Large mixing bowl Whisk Fork Clean, flat work surface […]

Yields: 4 servings Prep Time: 5 minutes Cook Time: 15 minutes Ingredients 4 boneless, skinless chicken breasts (pounded to an even thickness) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chopped onion 2 cloves garlic, minced 1/2 cup white wine (or chicken broth) 1/4 cup heavy cream […]

Yields: About 10 servings Prep time: 5 minutes Cook time: 10 minutes Ingredients 9 cups Chex cereal (can be rice, corn, wheat, or a mix) 1 cup semisweet chocolate chips 1/2 cup creamy peanut butter 1/4 cup butter (salted or unsalted) 1 teaspoon vanilla extract 1 1/2 cups powdered sugar Equipment Large bowl Microwave-safe bowl […]

Ingredients 1 lb fresh green beans, trimmed 4-5 slices bacon, chopped 1 small onion, chopped (or 1/2 large onion) 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter (optional) Instructions Prep the Beans: Wash and trim the ends off your green beans. Cook the Bacon: Place a large skillet over […]

Cheese Enchiladas with Red Sauce These cheesy enchiladas bathed in a homemade red sauce are a classic Tex-Mex dish perfect for a satisfying meal. You can adjust the spice level of the sauce to your preference. Ingredients For the Red Enchilada Sauce 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 3 tablespoons chili powder 1/2 […]

Ingredients For the Sticky Topping 1/2 cup (1 stick) unsalted butter, melted 1/2 cup packed brown sugar 1/4 cup honey 1/2 cup chopped pecans For the Dough 1 package (2 1/4 teaspoons) active dry yeast 1/4 cup warm water (100-110°F) 1/2 cup warm milk (100-110°F) 1/3 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, […]

Yields: 12 mini pies Prep Time: 30 minutes Chill Time: 2-3 hours (minimum) Ingredients For the Crust 1 ½ cups Vanilla wafer crumbs (about 1 box of cookies) ¼ cup granulated sugar 5 tablespoons unsalted butter, melted For the Filling 1 (3.4 ounce) box instant vanilla pudding mix 2 cups cold milk 1 teaspoon vanilla […]

Ingredients Cereals 3 cups Rice Chex 3 cups Corn Chex 2 cups gluten-free O’s cereal (like Cheerios) Salty Additions 1 cup gluten-free mini pretzel twists 1 cup salted peanuts (or your favorite nuts) 1/2 cup (1 stick) unsalted butter Seasoning Mix 1/4 cup gluten-free Worcestershire sauce (check the label!) 2 teaspoons seasoned salt (recipe below […]

Ingredients 2 (10 ounce) cans cooked, shredded chicken (or 2 cups of your own cooked and shredded chicken) 1 (8 ounce) block cream cheese, softened 1/2 cup Frank’s Red Hot Sauce (adjust for preferred spice level) 1/2 cup ranch dressing 1 cup shredded cheddar cheese (more for topping, optional) Optional: 1/4 cup blue cheese crumbles […]