Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including 30 minutes for dough to warm while the oven preheats Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for stretching 1 tablespoon fine cornmeal or […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 25 minutes Cook Time: 1 hour 7 minutes Total Time: 1 hour 32 minutes Quick Ingredients 1 medium red beet, about 5 ounces, scrubbed and trimmed 2 tablespoons plus 1 teaspoon olive oil, divided 1 pound pizza dough, at room temperature for […]
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 20 minutes, plus 45 minutes dough rest Cook Time: 15 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for dusting 1 tablespoon semolina flour or cornmeal, for the peel 2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 14-inch pizza Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including dough resting and oven preheating Quick Ingredients 1 pound pizza dough, homemade or store-bought, at room temperature for 30 minutes 1 tablespoon olive oil, plus 1 teaspoon for brushing the […]
Quick Recipe Version (TL;DR) Yield: 2 12-inch pizzas, 4 servings Prep Time: 55 minutes, including 30 minutes marinating Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients Chicken: 12 ounces boneless, skinless chicken thighs or breasts, cut into 1-inch pieces Marinade: 1/2 cup plain Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon […]
Quick Recipe Version (TL;DR) Yield: 2 Neapolitan-style 12-inch pizzas, 4 servings Prep Time: 40 minutes active, plus 8 hours dough rise Cook Time: 35 minutes Total Time: 9 hours 15 minutes Quick Ingredients Dough: 330g 00 flour or bread flour, 215g cool water, 9g fine sea salt, 1g instant yeast Friarielli: 1 bunch broccoli rabe, […]
Quick Recipe Version (TL;DR) Yield: 2 thin 12-inch pizzas, 4 servings Prep Time: 1 hour 5 minutes, including 45 minutes for dough to warm Cook Time: 14 minutes Total Time: 1 hour 19 minutes Quick Ingredients 1 pound (454 g) pizza dough, divided into 2 balls; 2 teaspoons olive oil for the dough; 2 tablespoons […]
Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 45 minutes Cook Time: 18 minutes Total Time: 1 hour 3 minutes Quick Ingredients 1 pound pizza dough, room temperature 2 tablespoons all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel or pan 12 ounces mixed mushrooms, […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 20 minutes Cook Time: 13 minutes Total Time: 33 minutes Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon yellow cornmeal or semolina, for the pan 1 tablespoon olive oil, for the crust edge […]
Quick Recipe Version (TL;DR) Yield: 2 thin 12-inch pizzas, 4 servings Prep Time: 40 minutes active, plus dough resting Cook Time: 17 minutes Total Time: 20 hours 57 minutes Quick Ingredients Dough: 300 g bread flour, 195 g cool water, 6 g fine sea salt, 1 g instant yeast, 6 g olive oil, plus 1 […]