Recipes

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 30-35 minutes Ingredients 4 tablespoons unsalted butter 1 medium yellow onion, chopped 2 large carrots, peeled and diced 3 cloves garlic, minced 1/4 cup all-purpose flour 4 cups low-sodium vegetable or chicken broth 2 cups milk (whole milk is traditional, but 2% or unsweetened plant-based milk […]

Ingredients For the scones 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1/2 cup heavy cream 1 large egg 1 vanilla bean, split and seeds scraped (or 1 teaspoon pure vanilla extract) For the vanilla bean glaze […]

Yields: 4-6 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Ingredients For Roasting 2 large poblano peppers 1 tablespoon olive oil For the Stoup Base 2 tablespoons olive oil 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon chili powder (optional, […]

Ingredients Salad Base 2 cups loosely packed fresh kale, torn into bite-sized pieces 2 cups loosely packed baby spinach, torn into bite-sized pieces 1 cup shredded cabbage or coleslaw mix Salad Toppings 10 raw, unsalted almonds, roughly chopped 3 strawberries, sliced 1 large carrot, peeled and sliced ¼ cup blueberries 1/3 cucumber, peeled, seeded, and […]

Ingredients Aromatics 1 tablespoon olive oil ½ cup chopped onion ½ cup chopped celery ½ cup chopped carrots 2 cloves garlic, minced Spices 1 teaspoon dried thyme ½ teaspoon dried parsley 1 bay leaf Salt and black pepper to taste Protein 1 pound boneless skinless chicken breasts, cut into bite-sized pieces Vegetables 1 large sweet […]

Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes Ingredients Pasta: 12 ounces (350g) of your preferred pasta shape (fettuccine, penne, farfalle all work well) Chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Oil and Butter: 2 tablespoons olive oil, 2 tablespoons butter Aromatics: 1 small onion, diced, 3 cloves […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 30-35 minutes Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 1/2 teaspoon smoked paprika (optional, but adds a lovely depth) 1 teaspoon salt 1/2 teaspoon black pepper 4 cups vegetable broth 2 large Yukon Gold potatoes, peeled and diced 3 cups […]

Yields: 4 servings Prep time: 10 minutes Cook time: 15 minutes Ingredients For the Salad 1 bunch of kale (curly or Lacinato), washed, stems removed, and roughly chopped 2 tablespoons olive oil 1/2 cup chopped bacon (can substitute pancetta for a richer flavor) 1/4 cup sliced almonds 1/4 cup dried cranberries (or chopped dates) 1/4 […]

Ingredients Dough 2 ½ cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup cold buttermilk 5 tablespoons unsalted butter, melted, divided Filling ½ cup packed light or dark brown sugar 1 tablespoon ground cinnamon ¼ teaspoon salt ¼ cup (½ stick) unsalted butter, softened […]

Ingredients For the muffins 1 1/2 cups all-purpose flour 1 cup granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon poppy seeds Zest of 1 large orange 1/2 cup unsalted butter, melted and cooled 1/2 cup milk 2 large eggs 1 teaspoon vanilla extract For the orange glaze 1 […]