Recipes

Yields: 4-6 servings Prep Time: 30 minutes Cook Time: 30 minutes Ingredients For the Gnocchi 1 medium-sized butternut squash (about 2 pounds) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large egg 1/2 cup grated Parmesan cheese 1 1/2 – 2 cups all-purpose flour (plus more for dusting) For the Sage […]

Ingredients For the muffins 1 3/4 cup (210g) gluten-free 1-to-1 baking flour (make sure it includes xanthan gum) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup (113g) unsalted butter, melted and cooled 3/4 cup (150g) granulated sugar 1/4 cup (50g) packed light […]

Ingredients 3-4 lb boneless beef chuck roast: Great marbling for slow-cooked tenderness. 1 tablespoon olive oil Salt and freshly ground black pepper 1 large onion, sliced 4-5 cloves garlic, minced 1 cup beef broth 1/2 cup balsamic vinegar 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce (or tamari for gluten-free) 1 tablespoon Dijon mustard 2 […]

Ingredients 1 gallon (4 liters) apple cider: Choose unfiltered or fresh-squeezed for the best flavor. 2 oranges: Sliced or quartered (include the peel for extra citrus) Spices 4 cinnamon sticks 1 tablespoon whole cloves 2 teaspoons whole allspice berries 3-4 star anise pods (optional, but adds a beautiful note) Sweetener (optional) ¼ – ½ cup […]

Yields: 4-6 servings Prep Time: 20 minutes Ingredients For the Salad 5 ounces mixed greens (spring mix, spinach, arugula, or your favorite blend) 2 large apples, your choice of variety (Honeycrisp, Gala, Granny Smith all work well), cored and thinly sliced 1/2 cup dried cranberries 1/2 cup pecans or walnuts, roughly chopped 4 ounces sharp […]

Ingredients Apples: 2-3 medium apples (Choose crisp varieties like Honeycrisp, Granny Smith, Pink Lady, or Gala) Cinnamon: ½ teaspoon of ground cinnamon (Optional, but adds flavor!) Equipment and Utensils Baking sheets: 2 large baking sheets Parchment paper or silicone baking mats: To line the sheets Mandoline or sharp knife: For even slicing Apple corer (optional): […]

Yields: 4 salads Prep: 15 minutes Ingredients For the Greek Yogurt Poppyseed Dressing 5 ounces plain Greek yogurt (choose non-fat or low-fat for a lighter option) 2 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon minced shallots 1/2 teaspoon poppy seeds Salt and pepper to taste For the Salad 4 (32-ounce) wide-mouth mason jars […]

Ingredients Apples: 4-6 medium-sized, firm apples (Granny Smith, Honeycrisp, Pink Lady, or Braeburn are excellent choices) Caramel: 1 (14 ounce) bag of soft caramel candies Bourbon: 2-3 tablespoons (adjust based on your bourbon preference) Pecans: 1 cup, finely chopped Other: Popsicle sticks or wooden skewers Equipment Microwave-safe bowl Baking sheet Wax paper or parchment paper […]

Ingredients 4-5 large sweet onions (Vidalia or Walla Walla are great) sliced thinly 4 tablespoons unsalted butter 2 tablespoons olive oil 1 teaspoon brown sugar 1 tablespoon gluten-free all-purpose flour 1/2 cup dry white wine (Sauvignon Blanc works well) 1/2 cup dry sherry 6 cups gluten-free beef broth 2 cups gluten-free chicken broth (optional, can […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 25-30 minutes Ingredients 12 ounces penne pasta 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chopped onion 8 ounces mixed mushrooms (such as cremini, shiitake, or button), sliced 1 pound Brussels sprouts, trimmed and halved 3 cloves garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon […]