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Mini Mushroom and Swiss Quinoa Cups Recipe

Yields: About 24 mini cups Prep time: 20 minutes Cook time: 18-22 minutes Ingredients 1 cup chicken or vegetable broth 1/2 cup uncooked quinoa 2 tablespoons butter 8 ounces mushrooms (white button, cremini, etc), chopped 1 shallot, chopped Salt and pepper to taste 3 cloves garlic, minced 1-1/4 teaspoons dried thyme 1 cup freshly shredded […]

Feta Stuffed Buffalo Chicken Meatballs Recipe

Ingredients For the meatballs 1 lb ground chicken (lean or extra-lean) 1/4 cup finely chopped red onion 2 cloves garlic, minced 1 large egg white 1/4 cup panko breadcrumbs 1 tablespoon ranch dressing mix (or substitute with Italian seasoning) 1/2 teaspoon salt 1/4 teaspoon black pepper 4 ounces feta cheese, crumbled or cut into small […]

Gluten Free Pasta e Fagioli Recipe

Ingredients Olive Oil: 2-3 tablespoons Aromatics 1 medium onion, chopped 2-3 carrots, chopped 2-3 celery stalks, chopped 3-4 cloves garlic, minced Protein (optional): 1/2 lb ground beef, Italian sausage, or pancetta (diced) Broth: 5 cups vegetable broth or chicken broth (low-sodium is ideal) Tomatoes: 1 (15 oz) can diced tomatoes, undrained Beans 1 (15 oz) […]

Best Ever French Onion Dip Recipe

Ingredients Caramelized Onions 3 tablespoons unsalted butter 2 large yellow or sweet onions, thinly sliced 1/2 teaspoon salt 1/4 teaspoon black pepper Dip 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/4 teaspoon garlic powder Salt and black pepper to taste Instructions […]

Sheet Pan Sausage and Peppers Recipe

Ingredients 1 pound Italian sausage (sweet, mild, or hot, choose your favorite) 2 bell peppers (any colors: red, yellow, orange) cut into 1-inch strips 1 large onion (yellow or white), cut into 1-inch strips 3 tablespoons olive oil 1 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: […]