Recipes

Yields: 4 servings Prep time: 10 minutes Cook time: 35-40 minutes Ingredients: 1 tablespoon olive oil 1/2 cup chopped onion 1-2 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine 4-5 cups warm chicken or vegetable broth (low sodium is best) 1/2 cup grated Parmesan cheese, plus more for serving 2 […]

Ingredients: 2-3 large garlic cloves, minced or pressed 1 large egg yolk, room temperature 1 teaspoon Dijon mustard 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup extra virgin olive oil (use a mild, neutral-flavored oil) Instructions Make the base: In a medium bowl, whisk together the garlic, […]

Yields: About 12-16 dough balls Prep Time: 20 minutes Rising Time: 1-2 hours Cook Time: 15-20 minutes Ingredients – Dough Balls: 2 cups (250g) strong white bread flour 1 teaspoon (7g) instant yeast (fast-acting) 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil 3/4 cup (180ml) warm water Ingredients – Garlic Butter: 1/2 cup […]

Ingredients: 3 cups raspberries (about 1 ½ pints, fresh or frozen) ¼ – ½ cup powdered sugar (start with less, add more to taste) 1 tablespoon freshly squeezed lemon juice Optional: 1 tablespoon Chambord or other raspberry liqueur Instructions: Prep the Raspberries: If using fresh raspberries, gently rinse them and allow them to dry. If […]

Ingredients: 3-4 very ripe bananas (about 1 1/2 cups mashed) 1/3 cup honey or maple syrup 1/4 cup melted coconut oil or olive oil 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup chopped nuts (optional) (walnuts, pecans, […]

Yields: About 12 servings Prep Time: 30 minutes (plus rising times) Cook Time: 30-35 minutes Ingredients For the Sponge: 1/3 cup warm whole milk (100-110 degrees F / 38-43 degrees C) 2 1/4 teaspoons (one packet) active dry yeast or instant yeast 1 large egg 2 cups unbleached all-purpose flour For the Dough: 1/3 cup […]

Yields: 1 Loaf Prep Time: 15 minutes + rising time Cook Time: 35-45 minutes Ingredients: Dry Ingredients 2 cups (280g) gluten-free all-purpose flour blend (see notes) 1 cup (120g) tapioca starch/flour 1 teaspoon xanthan gum (omit if your blend already contains it) 1 ½ teaspoons instant yeast 1 teaspoon salt 1 teaspoon sugar Wet Ingredients […]

Yields: 8-10 slices Prep time: 20 minutes Cook Time: 50-65 minutes Ingredients: 3 very ripe bananas, mashed (approx. 1 to 1 1/4 cup) 1/2 cup unsalted butter, softened 3/4 cup granulated sugar (can substitute brown sugar for richer flavor) 2 large eggs, lightly beaten 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp […]

Ingredients Choux Pastry: 1 cup (125g) all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick/113g) unsalted butter, cut into pieces 1 cup (240ml) water 4 large eggs Pastry Cream Filling: 2 cups (480ml) whole milk 1/2 cup (100g) granulated sugar 4 large egg yolks 1/4 cup (30g) cornstarch 1/4 teaspoon salt 2 tablespoons unsalted butter, […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 2-3 hours on LOW, or 1-1.5 hours on HIGH Ingredients: 1 pound (450g) elbow macaroni 1/4 cup (55g) butter 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 (12 ounce) can evaporated milk 2 1/2 cups (250g) shredded sharp cheddar cheese 1 cup (100g) […]