Recipes

Ingredients: 2 cups (250g) all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon cayenne pepper (optional, for a bit of a kick) 1/2 cup (55g) cold unsalted butter, cut into small cubes 1 cup (100g) grated sharp cheddar cheese 1 large egg, lightly beaten 3/4 cup (180ml) milk, plus extra for brushing Equipment […]

Ingredients: 1 cup frozen mixed berries: Strawberries, blueberries, and raspberries are a classic combination, but you can customize this with your favorites. 1 ripe banana: Adds natural sweetness and creamy texture. Freeze it beforehand for a thicker smoothie. 1 cup vanilla yogurt: Use Greek yogurt for extra protein and thickness, or your favorite non-dairy alternative. […]

Yields: About 3-4 cups Prep time: 10 minutes + soaking time Blending/Straining: 5 minutes Ingredients: 1 cup raw almonds: Choose raw, unsalted almonds for the best flavor and control over sweetness. 4 cups filtered water: For soaking and blending. Filtered water provides the cleanest base. 1 whole vanilla bean: For the most authentic, rich vanilla […]

Yields: 4 servings Prep Time: 5 minutes Chill Time: Minimum 2 hours (preferably overnight) Ingredients: 1/2 cup chia seeds 2 cups milk of your choice (almond, coconut, oat, soy, etc.) 1 vanilla bean, split and seeds scraped 1-3 tablespoons maple syrup, honey, or your preferred sweetener (adjust to taste) Pinch of salt Instructions: Combine Ingredients: […]

Yields: 12 cupcakes Prep Time: 20 minutes Cook Time: 18-20 minutes Ingredients: Cupcakes: 1 cup (125g) all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup (1 stick/113g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1 vanilla bean, seeds scraped 1 teaspoon ground cardamom ¼ […]

Yields: About 18 cookies Prep Time: 20 minutes, plus dough chilling Bake Time: 10-12 minutes per batch Ingredients: 2 1/4 cups (280g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks/225g) unsalted butter, softened 3/4 cup (150g) granulated sugar 3/4 cup (150g) packed light brown sugar 2 large eggs 1 tablespoon […]

Yields: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: Rice: 4 cups COOKED and CHILLED rice (long-grain jasmine or basmati is ideal) Eggs: 3 large eggs Oil: 2 tablespoons neutral oil (vegetable, canola, peanut) + 1 tablespoon for eggs Aromatics: 1 small onion, diced 3 cloves garlic, minced 1-inch piece of ginger, […]

Ingredients: Dry Ingredients: 1 ½ cups (190g) all-purpose flour 1 tablespoon granulated sugar 2 ½ teaspoons baking powder ½ teaspoon salt Wet Ingredients 1 ¼ cup (300ml) milk 1 large egg 2 tablespoons unsalted butter, melted and slightly cooled (or vegetable oil) 1 teaspoon vanilla extract (optional) Instructions Combine the dry ingredients: In a medium […]

Ingredients: Sponge: 1 ½ cups warm water (105-115°F) 1 teaspoon granulated sugar 2 ¼ teaspoons active dry yeast (1 packet) Dough: 2 tablespoons fennel seeds, lightly toasted 500g (about 4 cups) strong white bread flour, plus more for dusting 1 teaspoon fine sea salt 3 tablespoons olive oil Optional additions: 1 tablespoon honey for subtle […]

Yields: About 5-6 cups Prep time: 10 minutes Cook time: 25-30 minutes Ingredients: 3 cups rolled oats (old-fashioned) 1 cup mixed nuts: Your choice of almonds, walnuts, pecans, etc. (roughly chopped) 1/2 cup unsweetened shredded coconut 1/4 cup seeds: (pumpkin, sunflower, flax, etc.) 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 vanilla bean, split and […]