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Vanilla Bean and Cinnamon Granola Recipe

Yields: About 5-6 cups Prep time: 10 minutes Cook time: 25-30 minutes Ingredients: 3 cups rolled oats (old-fashioned) 1 cup mixed nuts: Your choice of almonds, walnuts, pecans, etc. (roughly chopped) 1/2 cup unsweetened shredded coconut 1/4 cup seeds: (pumpkin, sunflower, flax, etc.) 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 vanilla bean, split and […]

Vanilla Bean and Raspberry Sauce Recipe

Yields: About 1 1/2 cups of sauce Prep Time: 10 minutes Cook Time: 15-20 minutes Ingredients – Raspberry Sauce: 2 cups fresh or frozen raspberries (thawed, if frozen) 1/4 cup granulated sugar 1 tablespoon lemon juice 1/4 teaspoon vanilla extract Ingredients – Vanilla Bean Sauce (Optional): 1 cup heavy cream 1/4 cup granulated sugar 1 […]

Vanilla Bean and Lavender Shortbread Recipe

Ingredients 1 cup (2 sticks) unsalted butter, softened to room temperature 1/2 cup granulated sugar 1 teaspoon pure vanilla bean paste (or vanilla extract) 1 tablespoon dried culinary lavender buds 2 cups all-purpose flour 1/4 teaspoon salt Instructions Prepare: Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper. Grind lavender: In a […]

Banana Bread Recipe

Ingredients: Ripe Bananas: 3-4 very ripe bananas, mashed (about 1 ½ cups) Sugar: ¾ cup granulated sugar Brown Sugar: ½ cup packed light brown sugar Oil: ⅓ cup vegetable or canola oil (for extra moistness) Melted Butter: ¼ cup unsalted butter, melted and slightly cooled Egg: 1 large egg Vanilla Extract: 1 teaspoon Flour: 1 […]

Peppercorn Sauce Recipe

Yields: About 1 1/2 cups Prep time: 5 minutes Cook time: 10-15 minutes Ingredients: 2 tablespoons unsalted butter 1 large shallot, finely minced 2-3 tablespoons black peppercorns, coarsely crushed 1/3 cup brandy or cognac (see notes for substitutions) 1 cup beef broth (low-sodium is ideal) 1/2 cup heavy cream 1 teaspoon Worcestershire sauce (optional) Salt […]