Quick Recipe Version (TL;DR) Yield: 8 slices Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes, plus 45 minutes for dough to come to room temperature Quick Ingredients 1 pound prepared pizza dough, at room temperature 2 tablespoons all-purpose flour or fine semolina, for shaping 1 tablespoon unsalted butter, melted 1 tablespoon […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch dessert pizza, 8 servings Prep Time: 25 minutes Cook Time: 18 minutes Total Time: 58 minutes Quick Ingredients 1 lb (454 g) prepared pizza dough, at room temperature for 45 minutes 2 tablespoons all-purpose flour, for shaping 5 tablespoons (70 g) unsalted butter, softened, divided 1/3 cup (67 […]
Quick Recipe Version (TL;DR) Yield: 1 large 13-by-18-inch pizza, 4 servings Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 3 hours 20 minutes Quick Ingredients Dough: 3 1/2 cups bread flour, 1 1/4 cups warm water, 2 1/4 teaspoons instant yeast, 2 teaspoons fine sea salt, 1 tablespoon extra-virgin olive oil, 1 teaspoon […]
Quick Recipe Version (TL;DR) Yield: 2 (12-inch) pizzas, 4 servings Prep Time: 30 minutes Cook Time: 16 minutes Total Time: 46 minutes Quick Ingredients Dough: 1 pound room-temperature pizza dough, 2 tablespoons flour or fine semolina, 2 teaspoons extra-virgin olive oil Pesto: 1 1/2 packed cups fresh basil, 1 small garlic clove, 2 tablespoons toasted […]
Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients 1 pound room-temperature pizza dough 12 ounces peeled, deveined medium shrimp, tails removed and patted dry 3 tablespoons harissa paste, divided 3 tablespoons extra-virgin olive oil, divided 1/3 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 13-inch pizza Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 1 hour 25 minutes, including dough warming and oven preheating Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, for launching or […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 45 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 2 ripe but firm peaches, pitted and sliced into 1/2-inch wedges 2 tablespoons extra-virgin olive oil, divided 1 garlic clove, finely grated or minced […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including dough rest and oven preheat Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon semolina flour or all-purpose flour, for dusting 1/2 cup whole-milk ricotta 1 tablespoon extra-virgin […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-by-16-inch pizza Prep Time: 25 minutes Cook Time: 17 minutes Total Time: 1 hour, including 30 minutes for dough warming and oven preheating Quick Ingredients Pizza base: 1 pound store-bought pizza dough, 1 tablespoon olive oil, 1 tablespoon yellow cornmeal or semolina Russian dressing: 1/3 cup mayonnaise, […]
Quick Recipe Version (TL;DR) Yield: 1 large 12- to 13-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 15 minutes, including oven preheat Quick Ingredients 1 pound pizza dough, at room temperature 2 medium ears sweet corn, kernels cut off, about 1 1/2 cups 1 large poblano pepper […]