Menu
HomeRecipes (Page 386)

Del Taco’s Bean Burritos Recipe

Ingredients: Flour Tortillas: 4-6 large, burrito-sized flour tortillas Refried Beans: 1 (15-ounce) can refried beans (or make your own, recipe below) Cheddar Cheese: 1-1 ½ cups shredded cheddar cheese Del Taco-Style Red Sauce: (see recipe below) Optional: Chopped onions, hot sauce Instructions: Warm the Tortillas: Heat tortillas in one of the following ways: Microwave: For […]

Del Taco’s Chicken Cheddar Nachos Recipe

Ingredients: Tortilla Chips: A large bag of sturdy restaurant-style tortilla chips. Cooked Chicken: 2 cups shredded cooked chicken (rotisserie chicken works great!) Taco Seasoning: 1 tablespoon store-bought or your favorite homemade blend Cheddar Cheese: About 2 cups freshly shredded cheddar cheese (sharp cheddar provides more flavor) Optional Toppings: Diced tomatoes Diced red onion Sliced jalapeños […]

Lemon and Dill Baked Salmon Recipe

Yields: 4 servings Prep Time: 10 minutes Cook Time: 15-20 minutes Ingredients: Salmon: 4 (6-ounce) skin-on salmon fillets Olive oil: 2 tablespoons Lemon: 1 large, half sliced into thin rounds, half juiced Fresh Dill: 3 tablespoons, chopped Garlic: 2 cloves, minced Salt: 1 teaspoon Black pepper: ½ teaspoon Equipment: Baking dish or baking sheet Aluminum […]

Del Taco’s Chicken Soft Tacos Recipe

Ingredients: Chicken & Marinade: 1.5 lbs boneless, skinless chicken thighs (breasts can work but thighs are juicier) 3 tablespoons taco seasoning (store-bought, or use your favorite blend) Juice of 2 limes 2 cloves garlic, minced 1 tablespoon vegetable oil Secret Sauce: 1/2 cup mayonnaise 1/4 cup sour cream Juice of 1/2 lime 1 teaspoon garlic […]

Del Taco’s Spicy Grilled Chicken Burritos Recipe

Ingredients: Chicken Marinade: 1 pound boneless, skinless chicken breasts (thinly sliced or cubed) 1/4 cup olive oil 1 tablespoon chili powder 1 tablespoon dried oregano 1 tablespoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper Burrito Fillings: 4 large flour tortillas 1/2 cup shredded cheddar cheese […]

Roasted Brussels Sprouts with Balsamic Glaze Recipe

Ingredients: 1 pound Brussels sprouts: Look for firm, fresh sprouts. 2 tablespoons olive oil 1/4 cup balsamic vinegar: Use a good quality balsamic. 2 tablespoons honey or maple syrup: Adds sweetness to balance the balsamic. 1/2 teaspoon salt 1/4 teaspoon black pepper Optional additions: 1/4 cup chopped pecans or walnuts, 2 tablespoons dried cranberries Equipment: […]