Yields: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: 12 ounces gluten-free fettuccine pasta: Use your favorite brand. 6 ounces pancetta or guanciale, diced: These cured meats give the most authentic flavor. If unavailable, use good-quality bacon. 1 tablespoon olive oil 2 garlic cloves, minced 5 large egg yolks 1 cup finely […]
Gluten-Free Garlic and Herb Linguine Recipe
Yields: 4 servings Prep time: 10 minutes Cook time: 20 minutes Ingredients: 12 oz. gluten-free linguine pasta 1/4 cup extra virgin olive oil 4-5 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon red pepper flakes (optional, for a little heat) 1/4 cup chopped fresh parsley Salt […]
Gluten-Free Eggplant Parmesan Pasta Recipe
Ingredients: For the Eggplant: 1 large eggplant (about 1.5 pounds) 1 tsp salt + more for seasoning 1 cup gluten-free all-purpose flour 1/2 cup gluten-free panko breadcrumbs 1/4 cup grated Parmesan cheese (or dairy-free alternative) 1 tsp dried oregano 1/2 tsp black pepper 2 large eggs, beaten 1/4 cup olive oil (for frying) For the […]
Gluten Free Thai Peanut Noodles Recipe
Yields: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: For the noodles: 8 ounces gluten-free rice noodles (or your preferred type) 1 tablespoon vegetable oil (canola, sunflower, etc.) For the sauce: 1/2 cup creamy peanut butter (natural is best) 1/4 cup low-sodium soy sauce (or use tamari for gluten-free) 2 tablespoons rice […]
Gluten-Free Lemon Garlic Shrimp Linguine Recipe
Yields: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 12 oz gluten-free linguine pasta 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cloves garlic, minced 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) 1/4 cup lemon juice (freshly […]
Roasted Root Vegetables Recipe
Ingredients: Root Vegetables: 1-1.5 pounds of your favorite root vegetables. Choose from: carrots, parsnips, potatoes, sweet potatoes, beets, radishes, turnips, rutabaga, etc. Onion (Optional): 1/2 to 1 medium onion, cut into wedges Olive Oil: 3-4 tablespoons Herbs: 1-2 tablespoons fresh herbs (like rosemary, thyme, sage, or a combination) OR 1 teaspoon dried herbs Salt and […]
Peanut Butter Banana Breakfast Smoothie Recipe
Yields: 1-2 servings Prep Time: 5 minutes Ingredients: 1 large ripe banana (frozen is best for a thicker texture) 1/4 cup creamy peanut butter (or almond butter for a different flavor) 1 cup milk of your choice (almond, soy, dairy, oat, etc.) 1/2 cup Greek yogurt (optional, for extra creaminess and protein) 1 teaspoon honey […]
Butternut Squash Soup Recipe
Yields: 4-6 servings Prep Time: 15-20 minutes Cook Time: 35-45 minutes Ingredients: 1 large butternut squash (about 3 pounds), peeled, seeded, and chopped into 1-inch cubes 2 tablespoons olive oil 1 medium yellow onion, chopped 3 cloves garlic, minced 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1/2 teaspoon ground sage 1/4 teaspoon […]
Honey Glazed Carrots Recipe
Ingredients: 1 ½ pounds carrots (about 6-7 large carrots or a bag of baby carrots) 2 tablespoons butter 2 tablespoons honey 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon black pepper Optional: ½ teaspoon dried thyme Optional: Chopped fresh parsley for garnish Instructions: Prep: Wash and Prep the Carrots: Large carrots: Peel and slice […]
Del Taco’s Macho Nachos Recipe
Ingredients: Chips: Large bag of thick-cut restaurant-style tortilla chips Ground Beef Mixture: 1 lb ground beef 1 packet taco seasoning 1 can (15 oz) refried beans Cheese Sauce: 1 block (8oz) Velveeta cheese, cut into cubes 1 can (10 oz) Rotel diced tomatoes & green chilies Toppings: 1-2 cups shredded cheddar cheese 1/2 cup chopped […]