Recipes

Yields: About 1 – 1 ½ cups Prep Time: 10 minutes Cook Time: 10-15 minutes Ingredients: 1 cup freshly squeezed lemon juice (from about 4-5 lemons) 1 tablespoon grated lemon zest (from about 2 lemons) ¾ cup granulated sugar ¼ teaspoon salt 4 large egg yolks ½ cup (1 stick) unsalted butter, cold and cut […]

Ingredients: Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs, thinly sliced Marinade: 3 tablespoons olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (optional, for extra heat) Salt and black pepper to taste […]

Yields: 8-10 servings Prep Time: 30 minutes Chill Time: At least 6 hours, preferably overnight Ingredients: Graham Cracker Crust: 2 cups graham cracker crumbs (about 1 sleeve of crackers) 5 tablespoons unsalted butter, melted 1/4 cup granulated sugar Lemon Cream Filling: 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/2 cup […]

Ingredients For the Meringue Clouds: 2 large egg whites (room temperature) Pinch of salt 1/2 cup granulated sugar 1/2 teaspoon vanilla extract For the Filling: Your choice of berries (raspberries, blueberries, strawberries, blackberries, or a mix) Lemon curd (recipe below, or store-bought) Lemon Curd (optional): 3 large egg yolks 1/2 cup granulated sugar 1/4 cup […]

Ingredients 7 oz container marshmallow fluff (gluten-free if needed) 8 oz brick of cream cheese (1/3 less-fat is an option), softened to room temperature 2 tablespoons frozen orange juice concentrate, thawed Equipment Large microwave-safe mixing bowl Whisk or electric hand mixer Serving bowl Serving platter (optional) Instructions Soften the fluff: Scoop the marshmallow fluff into […]

Yields: 12 muffins Prep time: 15 minutes Cook time: 18-20 minutes Ingredients: 2 cups finely ground almond flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup melted coconut oil (or melted butter if not dairy-free) 1/4 cup pure maple syrup (or honey) 3 large eggs 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 30-40 minutes Ingredients: Aromatics: 1 tablespoon olive oil 1 medium onion, chopped 3 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced Flavor Base: 1 teaspoon dried thyme 1 teaspoon dried oregano (or Italian seasoning) 1/2 teaspoon black pepper 1 bay leaf Salt to taste […]

Yields: 1 serving Prep time: 5 minutes Chill time: Minimum 4 hours, ideally overnight Ingredients: Base: 1/2 cup rolled oats (old-fashioned) 1/3 cup plain Greek yogurt 1/2 cup milk (dairy or plant-based; unsweetened almond milk works well) 1 tablespoon chia seeds 1 tablespoon nut butter (peanut, almond, cashew, etc.) 1 teaspoon honey or maple syrup […]

Ingredients For the Salad: 1 lb ground beef (lean recommended) 1 tbsp Worcestershire sauce 1 tsp salt ½ tsp black pepper ¼ tsp garlic powder (optional) 6 cups shredded iceberg lettuce 1 cup shredded sharp cheddar cheese ½ cup diced dill pickles ¼ cup diced onion (red or white) Sesame seeds, for garnish For the […]

Ingredients 2 pounds beef stew meat: Cut into 1-inch cubes. Choose chuck roast or a similar cut for the best results. 1/4 cup all-purpose flour 1 tablespoon salt (adjust to taste) 1 teaspoon black pepper (adjust to taste) 3 tablespoons olive oil 1 large onion, chopped 4 carrots, peeled and cut into thick slices 3 […]