Recipes

Ingredients: 3-4 pound boneless chuck roast: The star of the show! Provides the rich beefy flavor. 1 packet (1 ounce) dry Italian-style salad dressing mix: Adds a savory blend of herbs and spices. 1 teaspoon dried oregano: Extra boost of Italian flavor. 1/2 teaspoon garlic powder: Enhances the savoriness. 14-ounce jar pepperoncini peppers (including juice): […]

Ingredients: For the Quesadillas: 1 pound ground beef 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil 8 large flour tortillas 2 cups shredded cheddar cheese Optional toppings: chopped pickles, diced onion, tomato slices, shredded lettuce For the Special Sauce: 1/2 cup mayonnaise 1/4 cup ketchup 2 tablespoons sweet pickle relish 1 teaspoon […]

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: For the Pasta Salad 12 oz box of pasta (rotini, penne, farfalle all work well) 1 lb boneless, skinless chicken breasts 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 6-8 cups chopped romaine lettuce 1 cup halved cherry tomatoes 1/2 […]

Yields: 6-8 servings Prep time: 15 minutes Cook time: 30-45 minutes Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 teaspoon dried thyme (or substitute a sprig of fresh thyme) 1/2 teaspoon black pepper 1 pound cooked ham, cubed (leftover holiday ham, ham […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 30-40 minutes Ingredients: Aromatics: 1 tablespoon olive oil 1 medium onion, chopped 3 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced Flavor Base: 1 teaspoon dried thyme 1 teaspoon dried oregano (or Italian seasoning) 1/2 teaspoon black pepper 1 bay leaf Salt to taste […]

Yields: 1 serving Prep time: 5 minutes Chill time: Minimum 4 hours, ideally overnight Ingredients: Base: 1/2 cup rolled oats (old-fashioned) 1/3 cup plain Greek yogurt 1/2 cup milk (dairy or plant-based; unsweetened almond milk works well) 1 tablespoon chia seeds 1 tablespoon nut butter (peanut, almond, cashew, etc.) 1 teaspoon honey or maple syrup […]

Yields: About 1 cup Prep Time: 5 minutes Ingredients: 1 cup rolled oats (old-fashioned oats are best) Equipment: High-powered blender or food processor Instructions: Add oats to blender: Place the rolled oats in your blender or food processor. Process to a fine powder: Blend on high speed until the oats have transformed into a fine, […]

Yields: 4-6 servings Prep Time: 10 minutes Cook Time: 25-35 minutes Ingredients: 2 Pork Tenderloins (about 1 to 1.5 lbs each) 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon paprika (optional, can be regular or smoked) Equipment Baking sheet or roasting pan […]

Yields: Approximately 4 cups Ingredients: 2 cups (200g) sorghum flour: Provides structure and a neutral, slightly sweet flavor. 1 cup (100g) sweet rice flour (glutinous rice flour): Adds a light, slightly sticky texture, ideal for binding in gluten-free recipes. 1 cup (100g) tapioca starch (tapioca flour): Enhances texture, giving baked goods the right rise and […]

Yields: 4-6 servings Prep time: 15 minutes Cook time: 5 minutes Ingredients: Bread: 1 baguette, preferably a rustic variety like sourdough or ciabatta Tomatoes: 4 large, ripe tomatoes (Roma or beefsteak tomatoes are ideal) Garlic: 1-2 cloves, minced (adjust to your taste) Olive Oil: 3-4 tablespoons extra virgin olive oil, plus more for drizzling Salt […]