Yields: 2 servings Prep time: 15 minutes Ingredients: Salad Base: 4 cups mixed greens (spinach, arugula, kale, etc.) 1 large grapefruit, segmented 1 avocado, sliced or cubed 1/4 cup toasted almonds (or other nuts like pecans or walnuts) Citrus Vinaigrette 1/4 cup extra virgin olive oil 2 tablespoons fresh grapefruit juice 1 tablespoon lemon juice […]
Green Green Beans with Brown Butter Breadcrumbs Recipe
This recipe is a simple and flavorful side dish featuring crisp green beans tossed in nutty brown butter and topped with crunchy breadcrumbs. Ingredients: 1 pound fresh green beans, trimmed 3 tablespoons unsalted butter ½ cup panko breadcrumbs (or regular breadcrumbs) 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried […]
Turtle Brownie Sundaes with Salted Caramel Whipped Cream Recipe
These decadent sundaes combine rich brownies, crunchy pecans, gooey caramel, and salty whipped cream for an irresistible dessert. You can use a boxed brownie mix for simplicity, or whip up a batch of your favorite homemade brownies. Ingredients: For the Brownies: 1 box gluten-free brownie mix + ingredients called for on the box (or your […]
Gnocchi with Spinach, Mushrooms and Prosciutto Recipe
Ingredients: 1 (16-17 ounce) package gnocchi (potato, cauliflower, or your preferred type) 1 tablespoon extra virgin olive oil 4 ounces prosciutto, thinly sliced and roughly chopped 8 ounces sliced mushrooms (white button, cremini, or a mix) 1 medium shallot, minced (or substitute with 1/4 cup onion) 3 cloves garlic, minced 5 ounces baby spinach, washed […]
Gnocchi and Chicken Sausage Vegetable Skillet Recipe
Yields: 4 servings Prep Time: 15 minutes Cook Time: 25-30 minutes Ingredients: 1 (16-ounce) package potato gnocchi (shelf-stable or fresh) 1 tablespoon olive oil 12 ounces fully cooked chicken sausage, your favorite flavor, sliced into rounds 1/2 medium onion, chopped 1 cup chopped vegetables of your choice: Zucchini, bell peppers, mushrooms, asparagus, etc. 1/2 cup […]
Greek Zoodles Recipe
Ingredients: Zoodles: 4 medium zucchini Greek-Inspired Salad: 1 cup cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and halved 1/4 cup chopped red onion 1/2 cup crumbled feta cheese 2 tablespoons chopped fresh dill or parsley (optional) Dressing 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon dried oregano 1/2 […]
Greek Cucumber and Arugula Salad Recipe
Yields: 4 servings Prep Time: 15 minutes Ingredients: Salad: 5 ounces baby arugula 2 medium cucumbers, sliced 1 cup cherry or grape tomatoes, halved 1/2 cup Kalamata olives, halved or sliced 1/2 cup red onion, thinly sliced 1/2 cup crumbled feta cheese Greek Vinaigrette 1/4 cup extra virgin olive oil 2 tablespoons fresh lemon juice […]
Grilled Caprese Chicken Recipe
Ingredients: Chicken: 4 boneless, skinless chicken breasts (approximately 6 ounces each) 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and freshly ground black pepper to taste Caprese Topping 1 large tomato, sliced 8 ounces fresh mozzarella, sliced (buffalo mozzarella recommended for its flavor) 1/4 cup fresh […]
Greek Dip Platter Recipe
Yields: 6-8 servings Prep Time: 30 minutes Ingredients Dips: Hummus: 1 (15oz) can chickpeas, drained and rinsed, OR 1.5 cups cooked chickpeas 1/4 cup tahini 1/4 cup olive oil 2 tbsp lemon juice 1 garlic clove, minced 1/2 tsp salt 1/4 tsp ground cumin Tzatziki: 1 cup plain Greek yogurt 1/2 cucumber, grated and drained […]
Gluten Free Pumpkin Cupcakes with Cream Cheese Frosting Recipe
Ingredients Cupcakes: 1 3/4 cups gluten-free 1:1 baking flour (e.g., Bob’s Red Mill, King Arthur Measure for Measure) 1 teaspoon baking soda 1/2 teaspoon baking powder 2 teaspoons pumpkin pie spice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 (15 ounce) can pumpkin puree (NOT pumpkin pie filling) 1 cup granulated […]