Recipes

Ingredients: For the Fish: 1 lb firm white fish (cod, tilapia, mahi-mahi, halibut, etc.) 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 2 limes, cut into wedges For the Slaw: 1/2 head green cabbage, thinly shredded 1/4 cup […]

Yields: 8-10 large burritos Prep time: 30 minutes Cook Time: 20-25 minutes Ingredients: Protein: 1 lb breakfast sausage (or chorizo, ground beef or plant-based alternative) Veggies: 1 medium onion, diced 1 bell pepper (any color), diced Optional: 1 cup chopped mushrooms, diced spinach, or other veggies of choice Eggs: 10 large eggs ¼ cup milk […]

Yields: 4 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: For the crispy kale: 4 slices thick-cut bacon, chopped 8 cups packed chopped curly kale (roughly 1 bunch) Salt and freshly ground black pepper to taste For the shrimp and sauce: 1 tablespoon extra virgin olive oil 1 pound jumbo shrimp, peeled and […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 5 minutes Ingredients: For the Fig Balsamic Vinaigrette: 3 fresh figs, quartered 3 tablespoons balsamic vinegar 1 tablespoon maple syrup (pure, not pancake syrup) 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper to taste For the Frico (Parmesan Crisps): 1 ½ cups grated […]

Ingredients Cupcakes: 1 3/4 cups gluten-free 1:1 baking flour (e.g., Bob’s Red Mill, King Arthur Measure for Measure) 1 teaspoon baking soda 1/2 teaspoon baking powder 2 teaspoons pumpkin pie spice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 (15 ounce) can pumpkin puree (NOT pumpkin pie filling) 1 cup granulated […]

Yields: 4 servings Prep time: 15 minutes Cook Time: 15-20 minutes Ingredients: Chicken: 4 boneless, skinless chicken breasts (approximately 1.5 lbs) 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Bacon: 6-8 slices of bacon Other: 8 slices of your favorite bread 8 slices Provolone […]

Ingredients: Dry Ingredients: 1 1/4 cup gluten-free 1:1 baking flour (spoon and level it, don’t pack it in) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon xanthan gum (if your flour blend doesn’t include it already) Wet Ingredients: 1/2 cup (1 stick) unsalted butter, softened 1/2 cup creamy peanut butter 1/2 cup granulated white […]

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 15-20 minutes Ingredients: For the Salad: 1 pound short-cut pasta (like penne, farfalle, rotini) 4 ears sweet corn, shucked 2 tablespoons olive oil (plus a drizzle to brush the corn) 1 pint cherry or grape tomatoes, halved 2 large avocados, diced 1/4 cup chopped fresh cilantro […]

Yields: 4-6 servings Prep time: 20 minutes Cook time: 30 minutes Ingredients: 1 pound penne pasta 1 tablespoon olive oil, plus extra for drizzling 1 pound sweet Italian sausage, casing removed 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more […]

Yields: 12 rolls Prep Time: 30 minutes Rising Time: 1-1.5 hours Bake Time: 20-25 minutes Ingredients: Dry Ingredients 3 ½ cups (490g) quality gluten-free 1:1 baking flour (see notes) 2 teaspoons instant yeast (or active dry – see notes) 1 tablespoon granulated sugar 1 teaspoon salt 1 ½ teaspoons xanthan gum (if your flour blend […]