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Old-Fashioned Molasses Gingerbread with Warm Lemon Sauce

Old-Fashioned Molasses Gingerbread with Warm Lemon Sauce

Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients Gingerbread: 2 cups (240 g) all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp fine […]

Maple Walnut Brown Butter Blondies with Thin Maple Glaze

Maple Walnut Brown Butter Blondies with Thin Maple Glaze

Quick Recipe Version (TL;DR) Yield: 16 blondies Prep Time: 25 minutes (plus 45 minutes cooling) Cook Time: 25 minutes Total Time: 1 hour 35 minutes Quick Ingredients Unsalted butter 10 tbsp (140 g), browned to ~1/2 cup (115 g) Light brown sugar 1 cup (200 g) Granulated sugar 1/4 cup (50 g) Pure maple syrup […]

Salted Miso Caramel Bread Pudding with Dark Chocolate

Salted Miso Caramel Bread Pudding with Dark Chocolate

Quick Recipe Version (TL;DR) Yield: 8–10 servings Prep Time: 25 minutes (plus 30 minutes soak) Cook Time: 45–55 minutes Total Time: 1 hour 40 minutes–2 hours 10 minutes Pan: 9×13-inch (23×33 cm) baking dish, buttered Quick Ingredients Bread pudding: 10–12 cups (600 g) day-old brioche cubes (1-inch); 6 large eggs; 2 cups (480 ml) heavy […]

Cardamom & Rose Rice Pudding (with Pistachios & Raisins)

Cardamom & Rose Rice Pudding (with Pistachios & Raisins)

Quick Recipe Version (TL;DR) Yield: 6–8 servings Prep Time: 15 minutes Cook Time: 40–50 minutes Total Time: 55–70 minutes (includes 5–10 minutes resting) Pan: 3–4 qt heavy saucepan (thick-bottomed) Quick Ingredients ¾ cup (150 g) short-grain rice (arborio or sushi) 5 cups (1.18 L) whole milk, divided ¼ tsp fine sea salt 6–8 green cardamom […]

Skillet Brown-Butter Apple Crisp with Toasted Oats & Pecans and Warm Bourbon Caramel

Skillet Brown-Butter Apple Crisp with Toasted Oats & Pecans and Warm Bourbon Caramel

Quick Recipe Version (TL;DR) Prep: Heat oven to 375°F (190°C). Peel/core/slice 6–7 tart apples (about 2½ lb / 1.1 kg). Toss with 2 tbsp lemon juice, ¼ cup (50 g) sugar, 1 tbsp flour, 1 tsp cinnamon, pinch salt, and 1 tsp lemon zest. Brown the butter: In a 10–12 in (25–30 cm) oven-safe skillet, […]

Bacon-Wrapped BBQ Shrimp with Chimichurri Sauce Recipe

Yields: 4 servings Prep time: 20 minutes Cook time: 10-15 minutes (dependent on cooking method) Ingredients: For the Shrimp: 1 lb jumbo shrimp (about 16-20 count), peeled, deveined, tails left on 8 slices thin-cut bacon 1 tablespoon olive oil BBQ Seasoning: 2 teaspoons smoked paprika 1 teaspoon brown sugar 1 teaspoon salt ½ teaspoon black […]

Easy Gluten Free Green Bean Casserole Recipe

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 30-35 minutes Ingredients: 1 pound fresh green beans (trimmed and cut into bite-sized pieces) or 2 (15-ounce) cans cut green beans (drained) 1 tablespoon olive oil 8 ounces sliced mushrooms 2 cloves garlic (minced) 1/4 cup gluten-free all-purpose flour 2 cups milk (your choice of regular […]

Chipotle Cheddar Turkey Burgers Recipe

Ingredients: For the burgers: 1 lb ground turkey (93% lean for healthier option) 1-2 chipotle peppers in adobo sauce, finely chopped (adjust for heat preference) 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro 1 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon smoked paprika (optional, for extra smokiness) Salt […]

Bacon-Wrapped Almond-Stuffed Dates Recipe

Yields: About 20 pieces Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients 20 large Medjool dates, pitted 20 whole raw almonds 10 slices of thin-sliced bacon, cut in half crosswise Optional: Goat cheese (for a sweet and savory twist) Equipment Baking sheet Wire rack (optional, but highly recommended) Toothpicks Parchment paper or aluminum foil […]