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Lemongrass Garlic Grilled Chicken Thighs with Dipping Sauce

Lemongrass Garlic Grilled Chicken Thighs with Dipping Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 30 minutes marinating) Cook Time: 12–16 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 lb (900 g) boneless, skinless chicken thighs 3 lemongrass stalks, tender parts finely minced (or 3 tbsp lemongrass paste) 5 garlic cloves, minced; 1 medium shallot, minced […]

Vietnamese Fresh Spring Rolls with Peanut-Hoisin Sauce

Vietnamese Fresh Spring Rolls with Peanut-Hoisin Sauce

Quick Recipe Version (TL;DR) Yield: 12 rolls (serves 4–6) Prep Time: 35 minutes Cook Time: 15 minutes (shrimp; add 20 minutes if cooking pork) Total Time: 50 minutes Quick Ingredients 12 round rice paper wrappers (22 cm / 8.5-inch) 6 oz (170 g) dried rice vermicelli 12 large shrimp, peeled/deveined (about 8 oz) or 8 […]

Bun Thit Nuong with Lemongrass Pork and Nuoc Cham

Bun Thit Nuong with Lemongrass Pork and Nuoc Cham

Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes Quick Ingredients 10 oz dry rice vermicelli (bun) 1.5 lb pork shoulder/collar, thinly sliced (1/4 inch) Marinade: 3 tbsp minced lemongrass, 4 garlic cloves minced, 1 small shallot minced, 3 tbsp fish sauce, 2 […]

Com Tam Suon Bi Cha (Vietnamese Broken Rice Plate)

Com Tam Suon Bi Cha (Vietnamese Broken Rice Plate)

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 2 hours 5 minutes (includes marinating) Cook Time: 1 hour 10 minutes Total Time: 3 hours 15 minutes Quick Ingredients 4 bone-in pork chops, 1/2 inch thick (2–2.5 lb total) Marinade: 2 lemongrass stalks (minced), 4 garlic cloves (minced), 1 small shallot (minced), 3 tbsp fish […]

Classic Banh Mi Thit with Pork and Pickles

Classic Banh Mi Thit with Pork and Pickles

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 55 minutes Quick Ingredients 4 Vietnamese-style mini baguettes (6–7 inches each) 1/2 cup (120 g) pork or chicken liver pâté 1/2 cup (120 g) mayonnaise (Kewpie preferred) 1 English cucumber (250 g), thinly sliced lengthwise 1 cup loosely […]