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Bo Nhung Dam Vietnamese Beef Vinegar Hot Pot

Bo Nhung Dam Vietnamese Beef Vinegar Hot Pot

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 60 minutes Quick Ingredients 1.25 lb very thinly sliced beef ribeye or sirloin Broth: 4 cups low-sodium chicken stock, 2 cups coconut water, 3/4 cup unseasoned rice vinegar, 1 cup pineapple chunks, 2 lemongrass stalks (bruised), 6 ginger […]

Cá Chiên Nước Mắm with Scallions and Chilies

Cá Chiên Nước Mắm with Scallions and Chilies

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 whole snapper (1.5–2 lb), cleaned and scaled, OR 4 skin-on fillets (5–6 oz each) 1.5 tsp kosher salt, 1/2 tsp black pepper 1/2 cup rice flour or cornstarch Neutral oil for frying (1.5–2 […]

Vietnamese Fresh Spring Rolls with Peanut-Hoisin Sauce

Vietnamese Fresh Spring Rolls with Peanut-Hoisin Sauce

Quick Recipe Version (TL;DR) Yield: 12 rolls (serves 4–6) Prep Time: 35 minutes Cook Time: 15 minutes (shrimp; add 20 minutes if cooking pork) Total Time: 50 minutes Quick Ingredients 12 round rice paper wrappers (22 cm / 8.5-inch) 6 oz (170 g) dried rice vermicelli 12 large shrimp, peeled/deveined (about 8 oz) or 8 […]

Bun Thit Nuong with Lemongrass Pork and Nuoc Cham

Bun Thit Nuong with Lemongrass Pork and Nuoc Cham

Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes Quick Ingredients 10 oz dry rice vermicelli (bun) 1.5 lb pork shoulder/collar, thinly sliced (1/4 inch) Marinade: 3 tbsp minced lemongrass, 4 garlic cloves minced, 1 small shallot minced, 3 tbsp fish sauce, 2 […]