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Malagasy Romazava Beef and Greens Stew Over Rice

Malagasy Romazava Beef and Greens Stew Over Rice

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 tbsp neutral oil 1 medium onion, thinly sliced 4 garlic cloves, sliced 2-inch fresh ginger, thinly sliced 2 medium tomatoes, diced 2 small red chilies (bird’s eye or Fresno), […]

Locro Criollo: Hearty Andean-Pampean Pork and Corn Stew

Locro Criollo: Hearty Andean-Pampean Pork and Corn Stew

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes (plus soaking) Cook Time: 2 hours 30 minutes Total Time: 3 hours (plus 12 hours soaking) Quick Ingredients 1.5 cups (300 g) dried white cracked corn (maíz partido) 1 cup (180 g) dried white beans (alubia, cannellini, or Great Northern) 600 g pork shoulder, […]

Classic Choripán with Chimichurri and Salsa Criolla

Classic Choripán with Chimichurri and Salsa Criolla

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 4 Argentine-style pork chorizos (4–5 oz each) 4 crusty rolls (6-inch baguette pieces or bolillos) Chimichurri: 1 cup finely chopped parsley, 3 tbsp chopped fresh oregano (or 1 tbsp dried), 4 garlic cloves minced, […]

Grilled Provoleta with Oregano and Black Pepper

Grilled Provoleta with Oregano and Black Pepper

Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 12 oz (340 g) provolone round, 3/4–1 inch thick 2 tsp extra-virgin olive oil, divided 1 tsp dried oregano, plus more to finish 1/2 tsp freshly ground black pepper, plus more to finish […]