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Texas Caviar with Tangy Chile-Lime Vinaigrette

Texas Caviar with Tangy Chile-Lime Vinaigrette

Quick Recipe Version (TL;DR) Yield: About 8 cups (10 appetizer servings) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 50 minutes (includes 30 minutes chilling) Quick Ingredients 2 cans (15 oz each) black-eyed peas, drained and rinsed 1 1/2 cups corn kernels (thawed if frozen, drained if canned) 1 large red bell pepper, […]

German-Texan Warm Potato Salad with Bacon and Dill

German-Texan Warm Potato Salad with Bacon and Dill

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 lb baby Yukon Gold or red potatoes, halved or quartered 1 tbsp kosher salt for boiling water 8 oz thick-cut bacon, chopped 1 medium yellow onion, finely chopped 1 jalapeño, seeded and minced […]

Central Texas Smoked Turkey Breast with Pickles and Onions

Central Texas Smoked Turkey Breast with Pickles and Onions

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes (plus 12 hours dry brine) Cook Time: 2 hours 45 minutes Total Time: 3 hours (plus dry brine) Quick Ingredients 1 bone-in, skin-on turkey breast (3.5 to 4.5 lb) 1.5 tbsp Diamond Crystal kosher salt (or 1 tbsp Morton kosher salt) 1.5 tbsp coarse […]

Houston-Style Chicken and Andouille Gumbo Over Rice

Houston-Style Chicken and Andouille Gumbo Over Rice

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 3/4 cup (180 ml) neutral oil 3/4 cup (95 g) all-purpose flour 1 lb (450 g) andouille sausage, sliced 2.5 lb (1.1 kg) bone-in, skin-on chicken thighs 2 medium yellow […]