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Crispy Battered Hake with Buttery Mashed Potatoes

Crispy Battered Hake with Buttery Mashed Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 hake (merluza) fillets, 140–170 g each (total ~600 g) All-purpose flour 120 g (1 cup), plus 2 tbsp for dusting Cornstarch 30 g (1/4 cup) 1 large egg Ice-cold sparkling water 180 ml […]

Lengua a la Vinagreta with Garlic-Parsley Marinade

Lengua a la Vinagreta with Garlic-Parsley Marinade

Quick Recipe Version (TL;DR) Yield: 6 appetizer servings Prep Time: 30 minutes Cook Time: 2 hours 45 minutes Total Time: 7 hours 15 minutes (includes chilling and marinating) Quick Ingredients 1 beef tongue (about 3 lb / 1.4 kg) 1 onion (halved), 1 carrot (chunked), 1 celery stalk, 4 garlic cloves (smashed) 4 bay leaves […]

NEA-Style Chipá: Chewy Cassava Cheese Buns

NEA-Style Chipá: Chewy Cassava Cheese Buns

Quick Recipe Version (TL;DR) Yield: 16 buns Prep Time: 20 minutes Cook Time: 16 minutes Total Time: 51 minutes Quick Ingredients 500 g cassava starch (fécula de mandioca/tapioca starch) 300 g semi-hard cheese (pategrás), coarsely grated 100 g low-moisture mozzarella or queso fresco, diced small 2 large eggs, room temperature 150 ml whole milk, room […]

Garlic-Herb Roast Tri-Tip Over Potatoes and Onions

Garlic-Herb Roast Tri-Tip Over Potatoes and Onions

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes (plus 30 minutes marinating) Cook Time: 55 minutes Total Time: 1 hour 45 minutes (includes marinating and resting) Quick Ingredients 1.2 kg beef tri-tip (colita de cuadril) 6 garlic cloves, minced 2 tbsp Dijon mustard 2 tbsp olive oil (for rub) 2 tsp kosher […]