Menu
HomeRecipes (Page 267)
Backyard Brisket: Salt-and-Pepper, Low and Slow

Backyard Brisket: Salt-and-Pepper, Low and Slow

Quick Recipe Version (TL;DR) Yield: 14–16 servings Prep Time: 30 minutes active (plus 8–24 hours optional dry brine) Cook Time: Smoker: 10–14 hours at 250°F; Oven: 8–10 hours at 275°F Total Time: 12–18 hours including 1–3 hour rest (plus optional dry brine) Quick Ingredients 1 whole packer brisket, 12–14 lb (USDA Choice or Prime) 1/4 […]

Tex-Mex Frito Pie Casserole with Chili and Cheddar

Tex-Mex Frito Pie Casserole with Chili and Cheddar

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 12 oz corn chips (Fritos), divided 2 lb 80/20 ground beef 1 large yellow onion, diced 4 cloves garlic, minced 1 jalapeño, minced (seeds optional) 2 tbsp chili powder (preferably ancho) 2 tsp ground […]

Cast-Iron Jalapeño Cheddar Cornbread with Honey Butter

Cast-Iron Jalapeño Cheddar Cornbread with Honey Butter

Quick Recipe Version (TL;DR) Yield: 8 wedges Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp unsalted butter + 1 tbsp neutral oil (for the skillet) 1 cup yellow cornmeal 1 cup all-purpose flour 3 tbsp granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1 tsp […]

Texas Pecan Pie with Flaky Crust and Vanilla Ice Cream

Texas Pecan Pie with Flaky Crust and Vanilla Ice Cream

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes Cook Time: 1 hour Total Time: 4 hours 30 minutes (includes 1 hour dough chilling and 2 hours cooling) Quick Ingredients 1 (9-inch) unbaked pie crust, chilled (homemade or store-bought) 2 cups (220 g) pecan halves, toasted and divided 3 large […]

Tex-Mex Cheese Enchiladas with Chili Gravy

Tex-Mex Cheese Enchiladas with Chili Gravy

Quick Recipe Version (TL;DR) Yield: 8 enchiladas (4 servings) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 8 (6-inch) corn tortillas 10 oz sharp cheddar, shredded 4 oz American cheese, diced or torn 1/2 cup finely diced white onion, plus more for optional filling 3/4 cup neutral oil (divided: […]