Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 8 thin sole fillets (about 3 oz each), patted dry 8 oz lump crab meat, picked over 1 large egg yolk 2 tbsp mayonnaise 2 tbsp sour cream or plain Greek yogurt 1/4 cup […]
Quick Recipe Version (TL;DR) Yield: Serves 4 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1.5 lb (680 g) firm white fish fillets (cod, haddock, halibut), skinless 4 cups (about 2 pints / 600 g) cherry or grape tomatoes 1 small red onion, thinly sliced 3 cloves garlic, thinly […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 500 g yellowtail (buri) fillet or collar, cut into 8–10 chunks 600 g daikon radish (about 1 medium), peeled and cut into 2–3 cm rounds 480 ml (2 cups) dashi stock 120 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus 24 hours to soak cod) Cook Time: 25 minutes Total Time: 55 minutes (plus soaking) Quick Ingredients 500 g salted cod (dried) 600 g potatoes, cut into thin matchsticks 2 large onions, thinly sliced 4 cloves garlic, minced 8 large eggs 1 bay […]
Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 20 minutes Cook Time: 36 hours (curing time) Total Time: 36 hours 20 minutes Quick Ingredients 2 lb (900 g) skin-on salmon fillet, pin bones removed 1/2 cup (100 g) kosher salt 1/3 cup (65 g) granulated sugar 2 tbsp light brown sugar 1 1/2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) pollock, cut into 2-inch chunks 12 oz (340 g) daikon radish, sliced (about 3 cups) 1 small onion, sliced 4 scallions, cut into 2-inch pieces (whites and greens separated) 4 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 skin-on salmon fillets (about 6 oz / 170 g each) 2 tbsp neutral oil (canola or avocado) for searing 1 ¼ tsp fine sea salt, divided (plus more to taste) ¾ tsp freshly […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1.5 lb (680 g) firm white fish fillets, cut into large chunks Salt, black pepper, lemon juice 2 tbsp vegetable oil or lard + 2 tbsp butter 2 medium onions, finely chopped; 1 green […]
Quick Recipe Version (TL;DR) Yield: 3 bowls Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 500 g eel fillets, butterflied (fresh or thawed) 2 cups (400 g) Japanese short-grain rice + water for cooking 120 ml (1/2 cup) soy sauce 80 ml (1/3 cup) mirin 60 ml (1/4 cup) […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 4 swordfish steaks, about 6 oz (170 g) each, 1–1¼ in (2.5–3 cm) thick 3 tbsp extra-virgin olive oil, divided 2 tbsp fresh lemon juice, divided 1 tsp lemon zest 1 small garlic clove, […]